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15.1
15.1 Science Vocab.
Term | Definition |
---|---|
Nutrient | substances in food that provide raw minerals and energy the body needs |
calorie | the amount of energy needed to raise the temp. of water by 1 degree C |
Carbohydrate | a major source of energy |
Glucose | Sugar your body makes |
Fats | energy that contains nutrients that protect organs |
Proteins | growth and repare |
Amino Acids | link together proteins chemically |
Vitamins | helper molecules |
Mineral | nutrients not made by living things |
Food Guide Prymid | classifies food into 6 groups |
Percent Daily Value | 1 serving that fits into the for a person who consumes 2,000 Calories |
Dietary Reference Intakes (DRIs) | guide lines to show how many nutrient are needed everyday |