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15.1
15.1 Science Vocab.
| Term | Definition |
|---|---|
| Nutrient | substances in food that provide raw minerals and energy the body needs |
| calorie | the amount of energy needed to raise the temp. of water by 1 degree C |
| Carbohydrate | a major source of energy |
| Glucose | Sugar your body makes |
| Fats | energy that contains nutrients that protect organs |
| Proteins | growth and repare |
| Amino Acids | link together proteins chemically |
| Vitamins | helper molecules |
| Mineral | nutrients not made by living things |
| Food Guide Prymid | classifies food into 6 groups |
| Percent Daily Value | 1 serving that fits into the for a person who consumes 2,000 Calories |
| Dietary Reference Intakes (DRIs) | guide lines to show how many nutrient are needed everyday |