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nakama 2 chapter7

vocab

TermDefinition
(お)こめ Uncooked rice
鳥肉 chicken meat
ぶたにく Pork
ぎゅうにく Beef
えび shrimp
crab
のり seaweed
たまねぎ onion
ねぎ Green onion
キャベツ cabbage
ほうれんそ spinach
じゃがいも potato
きゅうり cucumber
いちご strawberry
ジャム jam
バター butter
マヨネーズ mayonnaise
だし broth
さとう sugar
しお salt
こしょう pepper
しょうゆ Soy sauce
vinegar
みそ Soybean paste
ソース sauce
ドレッシング dressing
サラダゆ vegetable oil
こむぎこ flour
コーンスターチ cornstarch
あじ taste
あじがこい Strong taste
あじがうすい Weak taste
ごはんをたく To cook rice
ゴハンガあける Rice is cooked.
やく To bake, to fry, to grill
いためる To stir-fry , saute
あげる To deep fry
ゆでる To boil (in water), to poach
にる To stew, to boil (in sauce, broth)
むす To steam
あたためる to heat up
まぜる To mix
つける To dip, to soak, to pickle
たす To add, to make up
くわえる To add an ingredient
かける To pour
あらう To wash
やる To do
Fire, heat
グラム gram
すこしずつ Little by little
てきとう(な) appropriate
さいごに Lastly, at. Last, finally
(お)さら plate
ちゃわん Rice bowl
(お)はし chopsticks
ナイフ knife
スプーン spoon
フォーク fork
れいぞうこ refrigerator
でんしレンジ Microwave oven
オーブン oven
すいはんき Rice cooker
ミキサー Electric mixer
フライパン Frying pan, skillet
なべ pot
ボウル bowl
カップ Measuring cup
ほうちょう Kitchen knife
こさじ teaspoon
おおさじ tablespoon
Created by: 100000187161557