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nakama 2 chapter7
vocab
| Term | Definition |
|---|---|
| (お)こめ | Uncooked rice |
| 鳥肉 | chicken meat |
| ぶたにく | Pork |
| ぎゅうにく | Beef |
| えび | shrimp |
| か | crab |
| のり | seaweed |
| たまねぎ | onion |
| ねぎ | Green onion |
| キャベツ | cabbage |
| ほうれんそ | spinach |
| じゃがいも | potato |
| きゅうり | cucumber |
| いちご | strawberry |
| ジャム | jam |
| バター | butter |
| マヨネーズ | mayonnaise |
| だし | broth |
| さとう | sugar |
| しお | salt |
| こしょう | pepper |
| しょうゆ | Soy sauce |
| す | vinegar |
| みそ | Soybean paste |
| ソース | sauce |
| ドレッシング | dressing |
| サラダゆ | vegetable oil |
| こむぎこ | flour |
| コーンスターチ | cornstarch |
| あじ | taste |
| あじがこい | Strong taste |
| あじがうすい | Weak taste |
| ごはんをたく | To cook rice |
| ｺﾞﾊﾝｶﾞあける | Rice is cooked. |
| やく | To bake, to fry, to grill |
| いためる | To stir-fry , saute |
| あげる | To deep fry |
| ゆでる | To boil (in water), to poach |
| にる | To stew, to boil (in sauce, broth) |
| むす | To steam |
| あたためる | to heat up |
| まぜる | To mix |
| つける | To dip, to soak, to pickle |
| たす | To add, to make up |
| くわえる | To add an ingredient |
| かける | To pour |
| あらう | To wash |
| やる | To do |
| ひ | Fire, heat |
| グラム | gram |
| すこしずつ | Little by little |
| てきとう(な) | appropriate |
| さいごに | Lastly, at. Last, finally |
| (お)さら | plate |
| ちゃわん | Rice bowl |
| (お)はし | chopsticks |
| ナイフ | knife |
| スプーン | spoon |
| フォーク | fork |
| れいぞうこ | refrigerator |
| でんしレンジ | Microwave oven |
| オーブン | oven |
| すいはんき | Rice cooker |
| ミキサー | Electric mixer |
| フライパン | Frying pan, skillet |
| なべ | pot |
| ボウル | bowl |
| カップ | Measuring cup |
| ほうちょう | Kitchen knife |
| こさじ | teaspoon |
| おおさじ | tablespoon |
Created by:
100000187161557
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