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Chapter 6 Vocabulary
Vocabulary
| Term | Definition |
|---|---|
| atom - pg 148 | building block of matter; contains subatomic particles-neutrons, protons, and electrons. |
| compound - pg 151 | pure substance with unique properties; formed when two or more different elements combine. |
| covalent bond - pg 152 | type of chemical bond formed when atoms share electrons. |
| electron - pg 148 | negatively charged particle that occupies space around an atom's nucleus. |
| element - pg 149 | pure substance composed of only one type of atom; cannot be broken down into another substance by physical or chemical means. |
| ion - pg 153 | atom that is negatively or positively charged because it has lost or gained one or more electrons. |
| ionic bond - pg 153 | electrical attraction between two oppositely charged atoms or groups of atoms. |
| isotope - pg 150 | two or more atoms of the same element having different numbers of neutrons. |
| molecule - pg 152 | is a compound in which the atoms are held together by colvalent bonds. |
| neutron - pg 148 | particle without a charge in an atom's nuclues. |
| nucleus - pg 148 | Neturtons and protons are located at the center of the atom. |
| proton - pg 148 | are positively charged particles in an atom's nucleus. |
| van der Waals force - pg 155 | attractice forces between molecules. |
| activation energy - pg 158 | The minimum amount of energy needed fr reactants to form products in a chemical reaction. |
| active site - pg 160 | The specitic location where a substrate binds on an enyme. |
| catalyst - pg 159 | is a substance that lowers the activation energy needed to start a chemical reaction. |
| chemical reaction - pg 156 | is the process by which atoms or groups of atoms in substances are reorganized into different substances. |
| enzyme - pg 159 | protein that speeds up a biological reaction by lowering the activation energy needed to start the reaction. |
| product - pg 157 | substance formed by a chemical reaction; located on the right side of the arrow in a chemical equation. |
| reactant - pg 157 | substance that exits before a chemical reaction starts; located on the left side of the arrow in a chemical equation. |
| substrate - pg 160 | The reactants that bind to the enzyme. |
| acid - pg 164 | substances that release hydrogen ions when dissolved in water. |
| base - pg 164 | Substances that release hydroxide ions (OH) when dissolved in water. |
| buffer - pg 165 | are mixtures that can react with acids or bases to keep the pH within a particular range. |
| hydrogen bond - pg 161 | is a weak interaction involving a hydrogen atom and a fluorine, oxygen, or nitrogen atom. |
| mixture - pg 163 | is a combinatin of two or more substances in which each substance retains its individual characteristics and properties. |
| pH - pg165 | The measure of concentration of H+ in a solution. |
| polar molecule - pg 161 | molecule with oppositely charged regions. |
| solute - pg 163 | is the substance that is dissolved in the solvent. |
| solution - pg 163 | is another name for a homogeneous mixture. |
| solvent - pg 163 | is a substance in which another substance is dissolved. |
| amino acid - pg 170 | are small compounds that are made of carbon, nitrogen, oxygen, hydrogen, and sometimes sulfur. |
| carbohydrate - pg 168 | Compounds composed of carbon, hydrogen, and oxygen in a ratio of one oxygen and two hydrogen atoms for each carbon atom. |
| liquid - pg 169 | are molecules made mostly of carbon and hydrogen that make up the fats, oils, and waxes. |
| macromolecule - pg 167 | are large molecules that are formed by joining smaller organic molecules together. |
| nucleic acid - pg 171 | are complex macromolecules that store and transmit genetic information. |
| nucleotide - pg 171 | nucleic acids are made of smaller repeating subunits composed of carbon, nitrogen, oxygen, phosphorus, and hydrogen atoms. |
| polymer - pg 167 | large molecule formed from smaller reapeating units of identical, or nearly identical, compounds linked by covalent bonds. |
| protein - pg 170 | is a compound made of small carbon compounds called amino acids. |