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Biology 9.1 Part 1

Biology- Nutrition and Digestion Chapter 9 Section 1 Part 1 -FINISHED

QuestionAnswer
a process whereby a substance is combined with oxygen oxidation
the most important energy producing compounds in the cell, provide most of the energy for living things carbohydrates
glucose, fructose, lactose, maltose, and sucrose common sugars
simple sugars monosaccharides
two monosaccharides combined disaccharides
monosaccharides and disaccharides are what? simple carbohydrates
formed from long chains of simple carbohydrates that are complex carbohydrates polysaccharides
Plants store glucose as the polysaccharide ______? starch
kind of starch that is manufactured by the cells of animals and man glycogen
______, which forms the walls of plant cells is made of very complex chains of glucose cellulose
cellulose is an important component of _____ _____, substances which are not digested or made into a part of out bodies dietary fiber
______ _____ slows down digestion and aids the stomach and intestine in the absorption of nutrients. soluble fiber
______ ______ helps move the undigested wast materials along to keep the intestines clean and healthy. insoluble fiber
the main source of energy for doing things carbohydrates
between 45% and 65% of our total Calorie intake should be from digestible carbohydrates
cereals, bread, potatoes, pasta, and rice are all rich in ______ ______ starchy carboydrates
fruits, honey, cane and beet sugar are all rich in _____ _____ sugary carbohydrates
proteins are made up of simpler molecules called ____ ____, which are the building blocks of proteins amino acids
10% and 35% of our total Calorie intake should be from what??? proteins
what is: amino acid that cannot be synthesized from scratch by the organism being considered, and therefore must be supplied in its diet. essential amino acids
a proteins that lacks any of the essential amino acids is called? incomplete protient
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