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Nutrition chapter 32
| Question | Answer |
|---|---|
| WHAT IS THE NURSE'S RESPONSIBILITY REGARDING NUTRITIONAL CARE IN A HOME CARE SETTING? | PREPARE AND SERVE MEAL TO NUTRITIONAL SCREEN AND COUNSELING. |
| HOW SHOULD THE FOOD BE PRESENTED TO THE CLIENT? | IN AN ATTRACTIVE AND APPETIZING MANNER |
| HOW WOULD YOU INSTRUCT YOUR CLIENT ON MANAGING FLUID RESTRICTION. | YOU WOULD INSTRUCT YOUR CLIENT TO TAKE HALF OF THE AMOUNT OF FLUIDS ALLOWED DURING THE DAY AND THE OTHER HALF IN THE EVENING. |
| DRINKS EXCESSIVE AMOUNTS OF WATER | POLYDIPSIA |
| HOW WOULD YOU DESCRIBE A THERAPEUTIC DIET. | IT IS PRESCRIBED AS PART OF THE TREATMENT OF MORE THAN ONE DISEASE OR CONDITION. |
| DIFFICULTY SWALLOWING | DYSPHAGIA |
| IF THE DOCTOR WAS TO WRITE AN ORDER SUCH AS START PATIENT ON A GENERAL DIET WHAT KIND OF DIET WOULD THIS BE | A NORMAL DIET THAT ALLOWS A LARGE VARIETY OF FOOD. IT CAN ALSO BE CALLED HOUSE DIET, REGULAR DIET FULL DIET |
| IF THE DOCTOR WRITES AN ORDER FOR A CLEAR LIQUID DIET AND YOU ARE EXPLAINING THIS TO YOUR CLIENT WHAT BEVERAGES WOULD YOU TELL YOUR CLIENT ARE ALLOWABLE ON THIS DIET | BOUILLON CUBES FOR BROTH, CARBONATED BEVERAGES,COFFEE REG OR DECAF, TEA, FRUIT JUICES STRAINED CLEAR GELATIN, POPSICLE S SUGAR HONE,HARD CANDY |
| YOU HAVE A VISUALLY IMPAIRED CLIENT AND YOU ARE SERVING HIM HIS TRAY. HOW WOULD YOU EXPLAIN THE SET UP FOR THE FOOD? | USE A CLOCK TO EXPLAIN SUCH AS YOUR MEAT IS AT 3 O'CLOCK AND YOUR VEGETABLES ARE AT 6 O'CLOCK |
| THE DOCTOR HAS WROTE AN ORDER TO INCREASE THE PATIENTS DIET SLOWLY FROM A LIQUID TO A WHAT. HOW WOULD YOU ADVANCE THIS DIET | FROM CLEAR LIQUID TO FULL LIQUID TO SOFT DIET TO REGULAR DIET |
| WHAT CAN BE SOME SIDE EFFECTS TO GIVING ENSURE OR GLUCERNA IN A FULL LIQUID DIET | DIARRHEA, CONSTIPATION, GAS AND BLOATING |
| WHAT DOES INSOLUBLE FIBERS DO | HELPS STIMULATE PERISTALSIS, AND INCREASE STOOL BULK. |
| WHAT DO SOLUBLE FIBERS DO | HELPS TO LOWER SERUM CHOLESTEROL LEVELS AND IMPROVE GLUCOSE TOLERANCE IN DIABETES. |
| WHAT ARE SOME FOODS YOU WOULD EXPLAIN TO YOUR PATIENT REGARDING WHAT IS ALLOWED ON A LOW-RESIDUE DIET | GROUND WELL-COOKED METS, CHICKEN, FISH AND SEAFOOD, EGGS( NOT FRIED) AND MILD CHEESE, FRUIT AND VEGETABLE JUICES WITH NO PULP, PUREED OR STRAINED VEGETABLES, WHITE RICE, PLAIN NOODLES PLAIN DESSERT, 2 CUPS OF MILK. |
| THE DOCTOR HAS WRITTEN AN ORDER FOR YOUR PATIENT TO BE ON A BLAND DIET. WHAT FOODS WOULD YOU EXPLAIN THAT ARE NOT ALLOWED. | RED AND BLACK PEPPER, CHILI POWDER, CAFFEINE, DECAF AND COFFEE AND TEA, FRIED FOODS AND FOODS HIGH IN FATS. |
| WHAT ARE THE REASONS FOR BEING PLACED ON A FAT CONTROLLED DIET | ELEVATED BLOOD LIPIDS OR FATS |
| WHAT KIND OF FOODS ARE LACTOSE FOUND IN | DAIRY PRODUCTS |
| WHAT ARE SOME OF THE PROBLEMS A PATIENT CAN HAVE IF THEY ARE LACTOSE INTOLERANT AND THEY EAT SOMETHING WITH LACTOSE? | CRAMPING ,GAS, AND DIARRHEA |
| WHY WOULD A MD PLACE A PATIENT ON A HIGH PROTEIN DIET | HEPATITIS, SEPSIS, BURNS, MAJOR TRAUMA, SURGERY MULTIPLE FRACTURES |
| ___________________ EXCESSIVE ACCUMULATION OF WATER AND SALTS IN TISSUES ESPECIALLY IN THE LOWER EXTREMITIES WHICH CAN BE CONTROLLED BY LIMITING FLUID INTAKE | EDEMA |
| WHAT KIND OF PATIENTS WOULD BE PLACED ON A SODIUM CONTROLLED DIET | CARDIAC, VASCULAR AND SOME KIDNEY DISEASES |
| THE MD HAS PLACED YOUR PATIENT ON A MODERATE SODIUM RESTRICTION. HOW MUCH WOULD YOUR PATIENT BE ALLOWED TO CONSUME A DAY ON THESE RESTRICTIONS. | 1,000 TO 2,000 MG/D |
| YOUR INSTRUCTOR HAS ASK YOU ABOUT THE ELEVATION OF THE HEAD FOR A TUBE FEEDER WHAT WOULD BE YOUR RESPONSE | UP AT LEAST 30 DEGREE TO PREVENT ASPIRATION |
| WHICH WOULD HAVE FEWER CALORIES THE PPN OR TPN | PPN |
| _________________ USED FOR SHORT TERM, ITS MAY BE UNCOMFORTABLE AND IT IS A TUBE FROM THE NOSE TO THE STOMACH | NG TUBE |
| _____________ INSERTED INTO THE JEJUNUM OF SMALL INTESTINES | J-TUBE |
| ________________ SMALL SILICONE DEVICE USED IN PLACE OF A GASTROSTOMY TUBE | BUTTON FEEDING DEVICE |
| ________________ PARENTAL THERAPY INVOLVES INJECTING INTO A VEIN ANY NUMBER OF STERILE SOLUTIONS THAT THE BODY NEEDS, INCLUDING DRUGS ANS ELECTROLYTES | IV |
| ________________ PERCUTANEOUS ENDOSCOPIC GASTROSTOMY PLACED THROUGH THE SKIN WITH INSERTION OF ENDOSCOPY | PEG TUBE |
| AN MD HAS PLACED YOUR PATIENT ON A CALORIE FREE DIET. WHAT WOULD YOU TEACH YOUR CLIENT ABOUT THE AMOUNT OF CALORIES PER SERVING. | LESS 5 CALORIES PER SERVING |
| WHEN WOULD A PATIENT BE PLACED ON A LOW FIBER DIET | SEVERE DIARRHEA, COLITIS, DIVERTICULITIS, GI DISORDERS, INTESTINAL OBSTRUCTION BEFORE AND AFTER INTESTINAL SURGERY |
| HOW WOULD YOU INSTRUCT YOU CLIENT ON MANAGING A FLUID RESTRICTION | TO DRINK HALF OF YOUR INTAKE IN DAY AND THE OTHER HALF IN THE EVENING |
| WHY WOULD A PATIENT BE PRESCRIBES A DIET HIGH IN FIBER AND EXPLAIN SOME PROBLEMS ONE MAY HAVE WITH TAKING IN A HIGH FIBER DIET | TREATMENT OF CONSTIPATION, DIVERTICULOSIS. PROBLEMS WITH CRAMPING DIARRHEA, AND GAS ESPECIALLY IF GIVEN TOO QUICKLY OR IN EXCESS AMOUNTS |
| WHY WOULD A PATIENT BE PLACED ON A BLAND DIET | ULCERS, ESOPHAGITIS, GERD, HEARTBURN, GASTRITIS, HIATAL HERNIA AND OTHER DISORDERS OF THE GI TRACT LIMIT FOODS THAT STIMULATE THE PRODUCTION OF GASTRIC ACID |
| TRUE OR FALSE SOLUBLE FIBERS HELPS INCREASE STOOL BULK AND STIMULATE PERISTALSIS | FALSE INSOLUBLE FIBERS DO THIS |
| HIGH SODIUM INTAKE IS INDICATED FOR BOTH THE PREVENTION AND TREATMENT OF OSTEOPOROSIS TRUE OR FALSE | FALSE |
| CARBONATED BEVERAGES ARE ALLOWED ON A CLEAR LIQUID DIET TRUE OR FALSE | TRUE |
| ________________ APPROACH TO EATING THAT CONSISTS ENTIRELY OF LIQUIDS, USED MOSTLY DURING ACUTE ILLNESSES OR CERTAIN BODY DISTURBANCES SUCH AS GASTROINTESTINAL IRRITATION | LIQUID DIET |
| ____________ NASO-GASTRIC TUBE | NG TUBE |
| ______________ EXCESS FAT IN THE BLOOD | HYPERLIPIDEMIA |
| ________________ DIET THAT IS LIMITED IN GASTRIC ACID STIMULANTS | BLAND DIET |
| ________________ GASTROESOPHAGEAL REFLUX DISEASE | GERD |
| ________________ APPROACH TO EATING THAT IS PRESCRIBED AS PART OF THE TREATMENT OF MORE THAN ONE DISEASE OR A CONDITION | THERAPEUTIC DIET |
| _____________ APPROACH TO EATING WHICH FOCUSES ON ALTERING BOTH THE TOTAL AMOUNT AND TYPE OF FAT CONSUMED IN ORDER TO LOWER ELEVATED LEVELS OF BLOOD LEVELS | FAT-CONTROLLED DIET |
| ___________ SLOW INDUCTION OF FLUIDS INTO A VEIN,AS AN INTRAVENOUS INFUSION | INFUSION |
| __________________ PROVIDING LIQUID NOURISHMENT THROUGH A TUBE INTO THE INTESTINAL TRACT | TUBE FEEDING |
| ___________ WITHOUT TEETH | EDENTULOUS |
| ___________ DIET AS TOLERATED | DAT |
| ___________ LACK OR LOSS OF APPETITE FOR FOOD, REFUSAL TO EAT | ANOREXIA |
| _______ peripheral parental nutrition | PPN |
| ________ ARTIFICIAL CRATED OPENING BETWEEN A BODY CAVITY AND THE BODIES SURFACE, SUCH AS THE STOMAS OF COLOSTOMY,ILEOSTOMY OR TRACHEOSTOMY | STOMA |
| _____________ APPROACH TO EATING WHICH FOCUSES ON CONSISTENCY IN THE AMOUNT OF CARBOHYDRATES CONSUMED, ESPECIALLY USEFUL IN MAINTAINING HEALTHY BLOOD SUGAR AND FAT LEVELS FOR DIABETICS | CARBOHYDRATE-CONTROLLED DIET |
| ____APPROACH TO EATING THAT IS EXTREMELY LOW IN CARBOHYDRATES AND VERY HIGH IN FAT, AIMED AT CONTROLLING SEIZURES, ESPECIALLY IN CHILDREN | KETOGENETIC DIET |
| ___________ APPROACH TO EATING THAT CONSISTS ENTIRELY OF LIQUIDS, USED MOSTLY DURING ACUTE ILLNESSES OR CERTAIN BODY DISTURBANCES SUCH AS GASTROINTESTINAL IRRITATION. | LIQUID DIET |
Created by:
rosegraffagnini
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