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Nutrition chapter 32

QuestionAnswer
WHAT IS THE NURSE'S RESPONSIBILITY REGARDING NUTRITIONAL CARE IN A HOME CARE SETTING? PREPARE AND SERVE MEAL TO NUTRITIONAL SCREEN AND COUNSELING.
HOW SHOULD THE FOOD BE PRESENTED TO THE CLIENT? IN AN ATTRACTIVE AND APPETIZING MANNER
HOW WOULD YOU INSTRUCT YOUR CLIENT ON MANAGING FLUID RESTRICTION. YOU WOULD INSTRUCT YOUR CLIENT TO TAKE HALF OF THE AMOUNT OF FLUIDS ALLOWED DURING THE DAY AND THE OTHER HALF IN THE EVENING.
DRINKS EXCESSIVE AMOUNTS OF WATER POLYDIPSIA
HOW WOULD YOU DESCRIBE A THERAPEUTIC DIET. IT IS PRESCRIBED AS PART OF THE TREATMENT OF MORE THAN ONE DISEASE OR CONDITION.
DIFFICULTY SWALLOWING DYSPHAGIA
IF THE DOCTOR WAS TO WRITE AN ORDER SUCH AS START PATIENT ON A GENERAL DIET WHAT KIND OF DIET WOULD THIS BE A NORMAL DIET THAT ALLOWS A LARGE VARIETY OF FOOD. IT CAN ALSO BE CALLED HOUSE DIET, REGULAR DIET FULL DIET
IF THE DOCTOR WRITES AN ORDER FOR A CLEAR LIQUID DIET AND YOU ARE EXPLAINING THIS TO YOUR CLIENT WHAT BEVERAGES WOULD YOU TELL YOUR CLIENT ARE ALLOWABLE ON THIS DIET BOUILLON CUBES FOR BROTH, CARBONATED BEVERAGES,COFFEE REG OR DECAF, TEA, FRUIT JUICES STRAINED CLEAR GELATIN, POPSICLE S SUGAR HONE,HARD CANDY
YOU HAVE A VISUALLY IMPAIRED CLIENT AND YOU ARE SERVING HIM HIS TRAY. HOW WOULD YOU EXPLAIN THE SET UP FOR THE FOOD? USE A CLOCK TO EXPLAIN SUCH AS YOUR MEAT IS AT 3 O'CLOCK AND YOUR VEGETABLES ARE AT 6 O'CLOCK
THE DOCTOR HAS WROTE AN ORDER TO INCREASE THE PATIENTS DIET SLOWLY FROM A LIQUID TO A WHAT. HOW WOULD YOU ADVANCE THIS DIET FROM CLEAR LIQUID TO FULL LIQUID TO SOFT DIET TO REGULAR DIET
WHAT CAN BE SOME SIDE EFFECTS TO GIVING ENSURE OR GLUCERNA IN A FULL LIQUID DIET DIARRHEA, CONSTIPATION, GAS AND BLOATING
WHAT DOES INSOLUBLE FIBERS DO HELPS STIMULATE PERISTALSIS, AND INCREASE STOOL BULK.
WHAT DO SOLUBLE FIBERS DO HELPS TO LOWER SERUM CHOLESTEROL LEVELS AND IMPROVE GLUCOSE TOLERANCE IN DIABETES.
WHAT ARE SOME FOODS YOU WOULD EXPLAIN TO YOUR PATIENT REGARDING WHAT IS ALLOWED ON A LOW-RESIDUE DIET GROUND WELL-COOKED METS, CHICKEN, FISH AND SEAFOOD, EGGS( NOT FRIED) AND MILD CHEESE, FRUIT AND VEGETABLE JUICES WITH NO PULP, PUREED OR STRAINED VEGETABLES, WHITE RICE, PLAIN NOODLES PLAIN DESSERT, 2 CUPS OF MILK.
THE DOCTOR HAS WRITTEN AN ORDER FOR YOUR PATIENT TO BE ON A BLAND DIET. WHAT FOODS WOULD YOU EXPLAIN THAT ARE NOT ALLOWED. RED AND BLACK PEPPER, CHILI POWDER, CAFFEINE, DECAF AND COFFEE AND TEA, FRIED FOODS AND FOODS HIGH IN FATS.
WHAT ARE THE REASONS FOR BEING PLACED ON A FAT CONTROLLED DIET ELEVATED BLOOD LIPIDS OR FATS
WHAT KIND OF FOODS ARE LACTOSE FOUND IN DAIRY PRODUCTS
WHAT ARE SOME OF THE PROBLEMS A PATIENT CAN HAVE IF THEY ARE LACTOSE INTOLERANT AND THEY EAT SOMETHING WITH LACTOSE? CRAMPING ,GAS, AND DIARRHEA
WHY WOULD A MD PLACE A PATIENT ON A HIGH PROTEIN DIET HEPATITIS, SEPSIS, BURNS, MAJOR TRAUMA, SURGERY MULTIPLE FRACTURES
___________________ EXCESSIVE ACCUMULATION OF WATER AND SALTS IN TISSUES ESPECIALLY IN THE LOWER EXTREMITIES WHICH CAN BE CONTROLLED BY LIMITING FLUID INTAKE EDEMA
WHAT KIND OF PATIENTS WOULD BE PLACED ON A SODIUM CONTROLLED DIET CARDIAC, VASCULAR AND SOME KIDNEY DISEASES
THE MD HAS PLACED YOUR PATIENT ON A MODERATE SODIUM RESTRICTION. HOW MUCH WOULD YOUR PATIENT BE ALLOWED TO CONSUME A DAY ON THESE RESTRICTIONS. 1,000 TO 2,000 MG/D
YOUR INSTRUCTOR HAS ASK YOU ABOUT THE ELEVATION OF THE HEAD FOR A TUBE FEEDER WHAT WOULD BE YOUR RESPONSE UP AT LEAST 30 DEGREE TO PREVENT ASPIRATION
WHICH WOULD HAVE FEWER CALORIES THE PPN OR TPN PPN
_________________ USED FOR SHORT TERM, ITS MAY BE UNCOMFORTABLE AND IT IS A TUBE FROM THE NOSE TO THE STOMACH NG TUBE
_____________ INSERTED INTO THE JEJUNUM OF SMALL INTESTINES J-TUBE
________________ SMALL SILICONE DEVICE USED IN PLACE OF A GASTROSTOMY TUBE BUTTON FEEDING DEVICE
________________ PARENTAL THERAPY INVOLVES INJECTING INTO A VEIN ANY NUMBER OF STERILE SOLUTIONS THAT THE BODY NEEDS, INCLUDING DRUGS ANS ELECTROLYTES IV
________________ PERCUTANEOUS ENDOSCOPIC GASTROSTOMY PLACED THROUGH THE SKIN WITH INSERTION OF ENDOSCOPY PEG TUBE
AN MD HAS PLACED YOUR PATIENT ON A CALORIE FREE DIET. WHAT WOULD YOU TEACH YOUR CLIENT ABOUT THE AMOUNT OF CALORIES PER SERVING. LESS 5 CALORIES PER SERVING
WHEN WOULD A PATIENT BE PLACED ON A LOW FIBER DIET SEVERE DIARRHEA, COLITIS, DIVERTICULITIS, GI DISORDERS, INTESTINAL OBSTRUCTION BEFORE AND AFTER INTESTINAL SURGERY
HOW WOULD YOU INSTRUCT YOU CLIENT ON MANAGING A FLUID RESTRICTION TO DRINK HALF OF YOUR INTAKE IN DAY AND THE OTHER HALF IN THE EVENING
WHY WOULD A PATIENT BE PRESCRIBES A DIET HIGH IN FIBER AND EXPLAIN SOME PROBLEMS ONE MAY HAVE WITH TAKING IN A HIGH FIBER DIET TREATMENT OF CONSTIPATION, DIVERTICULOSIS. PROBLEMS WITH CRAMPING DIARRHEA, AND GAS ESPECIALLY IF GIVEN TOO QUICKLY OR IN EXCESS AMOUNTS
WHY WOULD A PATIENT BE PLACED ON A BLAND DIET ULCERS, ESOPHAGITIS, GERD, HEARTBURN, GASTRITIS, HIATAL HERNIA AND OTHER DISORDERS OF THE GI TRACT LIMIT FOODS THAT STIMULATE THE PRODUCTION OF GASTRIC ACID
TRUE OR FALSE SOLUBLE FIBERS HELPS INCREASE STOOL BULK AND STIMULATE PERISTALSIS FALSE INSOLUBLE FIBERS DO THIS
HIGH SODIUM INTAKE IS INDICATED FOR BOTH THE PREVENTION AND TREATMENT OF OSTEOPOROSIS TRUE OR FALSE FALSE
CARBONATED BEVERAGES ARE ALLOWED ON A CLEAR LIQUID DIET TRUE OR FALSE TRUE
________________ APPROACH TO EATING THAT CONSISTS ENTIRELY OF LIQUIDS, USED MOSTLY DURING ACUTE ILLNESSES OR CERTAIN BODY DISTURBANCES SUCH AS GASTROINTESTINAL IRRITATION LIQUID DIET
____________ NASO-GASTRIC TUBE NG TUBE
______________ EXCESS FAT IN THE BLOOD HYPERLIPIDEMIA
________________ DIET THAT IS LIMITED IN GASTRIC ACID STIMULANTS BLAND DIET
________________ GASTROESOPHAGEAL REFLUX DISEASE GERD
________________ APPROACH TO EATING THAT IS PRESCRIBED AS PART OF THE TREATMENT OF MORE THAN ONE DISEASE OR A CONDITION THERAPEUTIC DIET
_____________ APPROACH TO EATING WHICH FOCUSES ON ALTERING BOTH THE TOTAL AMOUNT AND TYPE OF FAT CONSUMED IN ORDER TO LOWER ELEVATED LEVELS OF BLOOD LEVELS FAT-CONTROLLED DIET
___________ SLOW INDUCTION OF FLUIDS INTO A VEIN,AS AN INTRAVENOUS INFUSION INFUSION
__________________ PROVIDING LIQUID NOURISHMENT THROUGH A TUBE INTO THE INTESTINAL TRACT TUBE FEEDING
___________ WITHOUT TEETH EDENTULOUS
___________ DIET AS TOLERATED DAT
___________ LACK OR LOSS OF APPETITE FOR FOOD, REFUSAL TO EAT ANOREXIA
_______ peripheral parental nutrition PPN
________ ARTIFICIAL CRATED OPENING BETWEEN A BODY CAVITY AND THE BODIES SURFACE, SUCH AS THE STOMAS OF COLOSTOMY,ILEOSTOMY OR TRACHEOSTOMY STOMA
_____________ APPROACH TO EATING WHICH FOCUSES ON CONSISTENCY IN THE AMOUNT OF CARBOHYDRATES CONSUMED, ESPECIALLY USEFUL IN MAINTAINING HEALTHY BLOOD SUGAR AND FAT LEVELS FOR DIABETICS CARBOHYDRATE-CONTROLLED DIET
____APPROACH TO EATING THAT IS EXTREMELY LOW IN CARBOHYDRATES AND VERY HIGH IN FAT, AIMED AT CONTROLLING SEIZURES, ESPECIALLY IN CHILDREN KETOGENETIC DIET
___________ APPROACH TO EATING THAT CONSISTS ENTIRELY OF LIQUIDS, USED MOSTLY DURING ACUTE ILLNESSES OR CERTAIN BODY DISTURBANCES SUCH AS GASTROINTESTINAL IRRITATION. LIQUID DIET
Created by: rosegraffagnini