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Biology Unit 5

WSHS - Biology Unit 5 Cellular Respiration Terms Mabe/Smith/Tedder

QuestionAnswer
NAD/FAD the electron carriers
Calories how the amount of energy in foods is measured
Aerobic the chemical process that requires oxygen
Anaerobic the chemical process that does not require oxygen
Cellular respiration the process that releases energy to form ATP by breaking down food molecules
Glycolysis the step that involves the splitting of glucose into pyruvic acid
Krebs cycle the step that involves the splitting of pyruvic acid to form ATP
Glucose the product of photosynthesis; it is also broken down during cellular respiration
Fermentation lactic acid and ethyl alcohol are both types of this
CO2 a waste or by-product of cellular respiration
Lactic acid the end products of lactic acid fermentation
Ethyl alcohol and CO2 the end products of alcoholic fermentation
2 the net gain of ATP from glycolysis
38 the net gain of ATP from aerobic respiration
Cytoplasm where in a cell the glucose first gets broken down
Mitochondria where in a cell the pyruvic acid gets broken down
No oxygen required what fermentation and glycolysis have in common
Electron transport chain where ADP is converted into ATP during cellular respiration
Created by: ktedder
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