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Agriculture
| Question | Answer |
|---|---|
| agriculture | the industry engaged in the production of plants and animals for food and fiber, the provision of agricultural supplies and services, and the processing, marketing and distribution of agricultural products |
| agriculturist | an expert in agriculture |
| agriculture engineer | n engineer who solves problems that affect the quantity and quality of food |
| ecology | the pattern of the interrelationships of organisms and their environment, and the science that is concerned with that relationship |
| biologist | a person who studies living organisms |
| economics | the study of financial aspects of life |
| food science | the scientific study of food and its preparation |
| nutrients | providing nourishment or nutriment |
| compliance | conformity or obedience |
| inspector | an official who examines for compliance with regulations, standards, etc |
| FDA | abbreviation for food and drug administration |
| USDA | abbreviation for united states department of agriculture |
| horticulture | the art or science of cultivating gardens |
| natural resources | materials or substances such as minerals, forests, water, and fertile land that occur in nature and can be used for economic gain |
| non renewable resources | renewable resources-resource of economic value that cannot be readily replaced by natural means on a level equal to its consumption |
| energy conservation | the reducing of energy through using less of an energy service |
| geologists | a person who specializes in geologic research and study |
| veterinarian | a person who practices veterinary medicine or surgery |
| sustainability | of, relating to, or being method of harvesting or using a resource so that the resource is no depleted or permanently damaged |
| consumption | using up of something |
| recycling | convert waste into reusable material |
| preservation | to keep up; maintain |