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Biological Molecules

Terms

TermDefinition
Acid Molecules tending to raise hydrogen ion concentration in a solution and to lower its PH numerically.
Adenosine triphostphate (ADP) Nucleotide with two phosphate groups that can accept another phosphate group and become ATP.
Amino Acid monomer of a protein takes its name from the fact that it contains an amino group and an acid group.
Base molecules tending to lower the hydrogen ion concentration in a solution and raise the PH numerically
Buffer Substance or group of substances that tend to resist PH changes of a solution thius stabilizing its relative acidity and basicity
Carbohydrate Class of organic molecule charecterized by the presence of Ch2o groups, includes monosacharides disacharides and polysacharides
complementary base pairing the standard arrangement of bases in nucleotides in relation to their opposite pairing such as theyme being paired with adenine and cytosine being paired with guanine.
dehydration synthesis a chemical that builds up molecules by losing water molecules
DNA a self replicating material present in nearly all living organisms as the main constituent of chromosomes
Dipeptide a peptide composed of two amino acid residues
Disaccharide any of a class of sugars whose molecules contain two monosaccharide residues
Double helix a pair of parallel helixes intertwined abouyt a common axis, especially that in the structure of the DNA molecule
glucose simple sugar that is important energy source in living organisms and is a component of many carbs
glycerol a colorless sweet viscous liquid formed as a byproduct in soap manufacture
guanine one of the four main nucleotides found in the nucleic acids DNA and RNA
glycogen Substance depositied in bodily tissues as a store of carbohdrates
Hemoglobin A red protein responsible for transporting oxygen in the blood of vertebrates
hydrogen bonding electromagnetic attraction between polar molecules in which hydrogen is bound to a larger atom such as oxygen or nitrogen
hydrolysis the chemical breakdown of a compund due to reaction with water
lipid any of a class of organic compounds that are fatty acids or their derivatives and are insoluble in water but soluble in organic solvents
monomer a molecule that can be bonded to other idnetical molecules to form a polymer
monosaccharide any of a class of sugars that cannot be hydrolyzed to give a simple sugar
neutral fat produced by the hydration synthesis of one or more fatty acids with an alcohol
neucleic acids complex organic substances present in living cells. especially DNA, RNA
Nucelotide a compound consisting of a nucleotide linked to a phosphate group
Organic of related to or derived from living matter
Peptide bond covalent chemical bond formed between two molecules when the carboxyl group of one reacts with the amino group of other molecule
ph Ph is a measure of the acidity or basicity of an aqeus solution
phospolipid a lipid containing a phosphate group in its molecule
polarity the property of having poles or being polar
polymer a substance that has a molecular structure consisting chiefly or entirely of a large number of similar units bonded together
polypeptide a linear organic polymer consisting of a large number of amino acid residues bonded together in a chain forming part of a protein molecule
polysaccharides a carbohydrate whose molecules consists of a number of sugar molecules bonded together
primary structure the charecteristic sequence of amino acids forming a protein or polypeptide chain, considered as the most basic element of its structure
protein any of a class of nitrogenous organic compounds consist of large molecules composed of one or more long chains of amino acids and are an essential part of all living organisms
quatrenary structure the arrangment of multiple folded protein or coiling protein molecules in a multi subunit complex
r group abreviation given to an unimportant part of a molecule indicates rest of molecule
RNA a nucleic acid present in all living cells its principal role is to act as a messenger carrying insturctions from DNA for controlling the synthesis of proteins
Saturated fatty acids fat that consists of triglycerides containing only saturated fatty acids
secondary structure local three dimensional strcutures of sheets helices or other forms
solvent the liquid in which a solute is dissolved to from a solution
starch a carbohydrate that is used as storage energy in plants.
steroid any of a large class of inorganic compounds with a charecteristsics molecular structure containing four rings of carbon atoms that include many hormones alkelides and vitamins
tertiary structure the overall three dimensional strcutre resulting from folding of a protein or polnuceltotide molecule
unsaturated fatty acid a fatty acid in which there is at least one double bond within the fatty acid chain
nitrogenous base nitrogen containing organic molecule having the chemical properties of a base
Created by: 100000930593442
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