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Food Science Unit 1
Intro to Food Science
| Question | Answer |
|---|---|
| 1st Certified Color Regulations | Certifies seven colors as acceptable for use in processed foods. |
| Delaney Clause | Prohibits the use of any additive in food that is found to cause cancer. |
| Dietary Supplement Health and Education Act | Defines dietary supplements and places the burden of proof for safety on FDA. |
| Fair Packaging and Labeling Act | Requires all consumer products in interstate commerce to be honestly and informatively labeled. |
| Food Additives Amendment | Requires the safety of a new additive to be established before requesting an approval for its use. |
| Food, Drug, and Cosmetic Act | Expands the 1906 Food and Drug Act to cover cosmetics. |
| Gould Amendment | Requires accurate labeling of food packages with weight, measure, or numerical count. |
| Meat Inspection Act | Requires inspection of all meat sold across state lines. |
| Pure Food and Drug Act | Prohibits interstate commerce of misbranded and adulterated food, drinks, and drugs. |
| Saccharin Study and Labeling Act | Stops FDA from banning a chemical sweetener but requires a warning label on food products containing it. |
| List developments of pre-industrial era | Discovery of cheese cooking over open flame non-mechanized farming equipment salting to preserve food drying to preserve foood |
| List developments of industrial era | cake mixes self-rising flour first canning plant mechanized farming equipment pancake mixes baking powder |
| List developments of government regulations era | FDA USDA Infant Formula Act Nutrition Labeling and Education Act Delaney Clause |
| Nutrition | study of food components and how the body uses them to sustain life and health |
| The development helped scientists better understand the effects of bacteria on food spoilage and human health | Microscope |
| What factor improved public opinion regarding cake and pancake mixes? | Women entering the workforce because of World War II. |
| Define adulterate food and give an example | Lowering the quality and safety of a product by adding inferior or toxic ingredients Examples include: Twigs in pepper, sulfuric acid in vinegar |
| Who is Harvey Wiley? | the head chemist of the United States Department of Agriculture who helped develop the food and drug laws |
| The Food Code | a guide to handling food safely |
| Describe organic foods | Carbon-based; nutritious |
| Define food analog and give an example | Natural or manufactured substances used in place of foods or food components Example: Splenda, Veggie Burger |
| What are the advantages of using cryogenic liquids to chill food? | quick-freezing that help preserve food color, texture, and nutritive value, produces small ice crystals |
| Define food science (Essay) | The study of nature of food, the causes of deterioration, the principles underlying food processing, and the improvement of foods for the consuming public. |
| Four benefits of studying food science (Essay) | Increase exposure to a variety of career opportunities Enhance problem-solving skills Learn how to make healthier food choices Learn proper food preparation techniques Learn safe food handling practices |
Created by:
cthebaud
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