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Enzymes
Review the concepts of enzymes
| Term | Definition |
|---|---|
| Enzyme | Specialized group of proteins that help regulate cell function |
| Catalyst | A substance that speeds up the rate of a chemical reaction. |
| Activation Energy | Amount of energy needed to start a chemical reaction |
| Substrate | These are the substances upon which an enzyme reacts; usually the reactants in a chemical reaction |
| Enzyme-Substrate Complex | The combination of the enzyme and its substrate |
| Inhibitor | A substance that reduces the activity of an enzyme by entering the active site in place of the substrate whose structure it mimics. |
| Active Site | The site where the enzyme binds to the substance |
| Factors that Affect Enzyme Function | Substrate Concentration, Temperature, pH |
| denaturing | changing the shape of an enzyme through, pH, temperature, or concentration changes |
| Product | The elements/compounds that are the result of the reaction; that are produced (located on the right side of the equation) |
| reactants | The elements/compounds that enter a reaction (located on the left side of the reaction) |
| -ase | The suffix indicating an enzyme |
| Proteins are made up of_______ | Amino acids |
| Proteins are joined by ____ bonds | Peptide |
| Enzymes ____ the activation energy of a reaction | lower |
| Enzymes effect of activation energy allows the reaction to happen ____ (Speed) | faster |
| Enzymes can be used ____ ____ ____ | More that once (reused) |
| Enzymes are a type of ____ | Protein |
| Lock and Key Model | Enzymes are specific. The only wok on the substrate that they "fit." Just like a lock has a specific key to open it. |