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NCLEX Diets

QuestionAnswer
Cystic Fibrosis high protein, high calorie
Burns high protein, high calorie, high carb
Addison's Disease high protein, high carb, high sodium, low potassium
Cushing's Syndrome high protein, low carb, low sodium, low calorie
Heart Failure low sodium, low calorie, low residue
Gout low purine (no organ meats, red meat, sardines, fish)
cholecystitis low fat, high carb, high protein
ulcerative colitis high protein, high calorie, low residue
Meniere's disease low sodium, no caffeine, nicotine, alcohol
Kidney Stones low oxalates (spinach, cola, tea, chocolate, asparagus, cabbage)
Peptic ulcer disease avoid milk and cream, avoid aspirin, meat extracts, alcohol, caffeine, coffee
Ileostomy low residue (no meat, corn, nuts)
Hypothyroidism (myxedema) high protein, low calorie, high fiber
nephrotic syndrome adequate protein, low sodium
Prevent Dumping Syndrome LOW residue, eat reclining, no fluids with meals
Diverticular Disease high residue/fiber, no seeds
Hirschprung's Disease low residue, high calorie, high protein
Created by: alexadianna