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NCLEX Diets
| Question | Answer |
|---|---|
| Cystic Fibrosis | high protein, high calorie |
| Burns | high protein, high calorie, high carb |
| Addison's Disease | high protein, high carb, high sodium, low potassium |
| Cushing's Syndrome | high protein, low carb, low sodium, low calorie |
| Heart Failure | low sodium, low calorie, low residue |
| Gout | low purine (no organ meats, red meat, sardines, fish) |
| cholecystitis | low fat, high carb, high protein |
| ulcerative colitis | high protein, high calorie, low residue |
| Meniere's disease | low sodium, no caffeine, nicotine, alcohol |
| Kidney Stones | low oxalates (spinach, cola, tea, chocolate, asparagus, cabbage) |
| Peptic ulcer disease | avoid milk and cream, avoid aspirin, meat extracts, alcohol, caffeine, coffee |
| Ileostomy | low residue (no meat, corn, nuts) |
| Hypothyroidism (myxedema) | high protein, low calorie, high fiber |
| nephrotic syndrome | adequate protein, low sodium |
| Prevent Dumping Syndrome | LOW residue, eat reclining, no fluids with meals |
| Diverticular Disease | high residue/fiber, no seeds |
| Hirschprung's Disease | low residue, high calorie, high protein |
Created by:
alexadianna
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