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OAT Bio

Chapter 10 - Digestion

TermDefinition
Digestion degradation of large molecules to smaller molecules that can be absorbed into bloodstream and used by cells
Unicellular Digestion Phagocytosis of food, vacuoles form around food, lysosomes fuse with food vacuoles and release enzymes then food diffuses to cytoplasm
Paramecium food into oral groove and cytopharynx--food vacuole--enzymes--food into cytoplasm
Physical Breakdown cutting/grinding in mouth then churning in digestive tract (increase surface area of food)
Chemical Breakdown done by enzymatic hydrolysis
Cnidarians tentacles bring food to mouth and put food into cavity; enzymes are secreted into cavity; digestion begins outside of cell but is completed inside cell
Annelids mouth to anus digestive tract; have crop (stores food), gizzard (grinds food), intestine (increased SA for digestion/absorption)
Arthropods similar to annelids but have jaws and salivary glands
Human Digestive Tract mouth, pharynx, esophagus, stomach, small intestine, large intestine, anus
Accessory Organs liver, pancreas, gallbladder, salivary glands
Oral Cavity where mechanical and chemical digestion begins
Mastication biting and chewing; mechanical digestion
Chemical Digestion begins in mouth when saliva is secreted and lubricates food
Saliva contains enzyme salivary amylase to hydrolyze starch to maltose
Esophagus muscular tube leading from mouth to stomach where food moves down by peristalsis
Stomach large muscular organ that stores and partially digests food
mucus secreted by glands to protect stomach from acidic juices
pepsin protein-hydrolyzing enzyme secreted by glands in stomach
HCl secreted by glands in stomach to kill bacteria and activate pepsin
chyme acidic mix of partially digested food that goes to small intestine via pyloric sphincter
Small Intestine where chemical digestion and absorption occurs; has 3 parts (duodenum, jejunum, and ileum) and has villi
Villi used in small intestine for absorption; has lacteals where fatty acids go
Duodenum where most digestion in small intestine occurs; where chyme and secretions from pancreas, gallbladder, and liver mix; secretes enzymes
Lipases digest fat
Aminopeptidases polypeptide digestion
dissacharidases digest maltose, sucrose, and lactose
Lactase breaks down lactose
Liver produces bile (stored in gallbladder prior)
Bile emulsifies fats
Pancreas produces enzymes like amylase (carbohydrate digestion), typsin (protein), and lipase; secretes a basic juice tht neutralizes acidic chyme
Large Intestine provides absorption of salts and water; connected to rectum
Plants Digestion store polymers, starches, lipids, and proteins in cells; principle storage food is starch; when nutrients are needed starch is broken down by hydrolysis
Fungi enzymes secreted to outside of organism and nutrients are absorbed and used for E; extracellular digestion
Rhizoids typical saprophyte that lives on dead organic material (on bread mold); secretes enzymes into environment
Created by: JaeBae4444
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