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Nonliving Ecosystem
ch. 25 & Ch. 27
| Question | Answer |
|---|---|
| Abiotic | any nonliving and never living feature in an environment |
| Biotic | any living & once living feature in the environment |
| Atmosphere | the air that surrounds the Earth |
| Respiration | the process in our cells of using oxygen to release energy that's stored in sugar molecules |
| Water | major ingredient inside all cells of all organisms |
| Soil | a mixture of minerals, rocks, remains of dead things, water & air. |
| Humus | the decaying matter in soil |
| Photosynthesis | when producers use sunlight & carbon dioxide to make their own food and give off oxygen & water. |
| Earth's Poles | where temps are lower because the angle of the sunlight is less direct. |
| Earth's Equator | where temps. are higher because the angle of the sunlight is more over head. |
| Elevation | the higher up the less air molecules to hold in heat so it is colder |
| Climate | an area's average weather conditions over a long time includes temperature, precipitation & wind. |
| Wind | the movement of gases when warm air rises and cold air sinks |
| Evaporation | when a liquid changes into a gas |
| Condensation | when a gas changes into a liquid |
| Precipitation | when water/ice falls to the Earth |
| Transpiration | when water vapor is released from the leaves of plants. |
| Water Cycle | the model of how water is recycled from atmosphere to Earth. |
| Nitrogen | it is part of the DNA in all living organisms and it repairs or makes new cells. |
| Nitrogen Fixation | when certain bacteria can help plants absorb nitrogen into their roots |
| Carbon Cycle | a model of how carbon & oxygen move between the living & nonliving world. |
| Nitrogen Cycle | the transfer of nitrogen through plants, air, soil and animals. |
| producers | organisms that can make their own food. (plants) |
| consumers | organisms that must obtain their food from other sources. (eaters) |