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Biology 101 Exam 1
CH 2.4 & 2.5 Water, 2.6 Acids and Bases
| Term | Definition |
|---|---|
| Describe the chemical composition of water. | A simple molecular structure, consisting of an oxygen atom bound to two hydrogen atoms by two single covalent bonds. |
| Contrast cohesion and adhesion. | Cohesion is the attraction of water molecules to one another. Adhesion is the attraction to other hydrogen substance that not itself. For example: getting "wet". |
| What is surface tension? | A tautness of the surface of a liquid, caused by the cohesion of the molecules of liquid. |
| Describe the chemical features of water. | Act as a solid (ice), liquid and gas. |
| Explain the difference between hydrophilic and hydrophobic. | Hydrophilic are substances that are soluble in water and Hydrophobic are substances that are not soluble in water. |
| What does pH mean? | The hydrogen ion concentration of a solution. pH, (partial hydrogen), as the negative logarithm of the hydrogen ion concentration in the solution. |
| Explain acids | Any substance that dissociates in water to increase the [H+] (and lower the pH). Champagne bubbles because carbonic acid dissolved in it. |
| Capillary action? | Causes the water within a narrow tube to rise above the surrounding water level. |
| Explain bases | A substance that combines with H+ when dissolved in water, and thus lowers the [H+]. Bleach and ammonia accomplish their actions because of a high pH. |
| Explain buffers | is a substance that resists changes in pH. |
| Buffers act by releasing hydrogen ions when? | A base is added. |
| Buffers act by absorbing hydrogen ions when? | acid is added. |