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SLS Bio 12 DS WW

QuestionAnswer
Absorption The process of absorbing or assimilating substances into cells or across the tissues and organs through diffusion or osmosis, as in absorption of nutrients by the digestive system, or absorption of drugs into the bloodstream.
Anaerobic Bacteria Bacteria that are capable of living in the absence of molecular oxygen.
Anus The opening at the lower end of the alimentary canal through which solid waste is eliminated from the body.
Appendix a worm-shaped process projecting from the blind end of the caecum
Bile a greenish-yellow fluid secreted by the liver and stored in the gallbladder
Capillary the smallest vessels which contain oxygenated blood; are responsible for delivering oxygen to the tissues on a cellular level.
Cardiac Sphincter the valve between the distal end of the esophagus and the stomach
Chemical Digestion The process of decomposing organic matter through microbial activity
Digestive Enzyme enzymes that are utilised in the digestive system
Digestive Tract Passageway of food that begins at the mouth down to the throat, esophagus, stomach, intestines, and finally to the anus
Duodenum The first or proximal portion of the small intestine, extending from the pylorus to the jejunum
Emulsification to convert or to be converted into an emulsion
Epiglottis a cartilaginous appendage which closes the glottis while food or drink is passing while food or drink is passing through the
Esophagus That part of the alimentary canal between the pharynx and the stomach
Gall Bladder a digestive organ which stores bile (produced in the liver), used in the digestion and absorption of fats in the duodenum. A muscular sac attached to the liver that secretes bile and stores it until needed for digestion.
Gastric Juices The acidic digestive fluid secreted by various glands in the stomach lining into the lumen of the stomach
HCl is present as the acid component of gastric juice
Insulin Secreted by the cells of the pancreas in response to high blood sugar levels
Intestinal Juices The acidic digestive fluid secreted by various glands in the stomach lining into the lumen of the stomach
Lacteals One of the lymphatic vessels which convey chyle from the small intestine through the mesenteric glands to the thoracic duct
Large Intestine (Colon) this structure has 6 major divisions: caecum, ascending colon, transverse colon, descending colon, sigmoid colon and rectum
Lipase digestive enzymes in pancreas that changes fats to glycerol and fatty acids
Liver a solid organ located in the right upper quadrant of the abdomen
Maltase digestive enzyme in small intestine that changes disaccharides to monosaccharides
Microvilli Any of the minute hairlike structures projecting from the exposed surface of the cell in order to increase the surface area for absorption
Nuclease An enzyme capable of cleaving the phosphodiester bonds between nucleotide subunits of nucleic acids.
Pancreas A tongue-shaped glandular organ lying below and behind the stomach.
Pancreatic Amylase digestive enzyme in pancreas that changes starch to maltose
Pancreatic Juices A fluid secreted into the duodenum by the pancreas; important for breaking down starches and proteins and fats
Pepsin digestive enzyme in stomach that changes protein to polypeptides
Pepsinogen An inactive enzyme released by the parietal cells in the gastric pits of stomach
Peptidase Alternative name for a protease. Any enzyme that catalyzes the splitting of proteins into smaller peptide fractions and amino acids
Peristalsis The process of wave-like muscle contractions of the alimentary tract that moves food along
pH a measure of the hydorgen ion concentration of a solution
Pharynx The cavity at the back of the mouth; opens into the esophagus at the lower end. The passage to the stomach and lungs
Physical Digestion The catabolic process in the digestive tract where ingested food is converted into simpler, soluble and diffusible substances that can be assimilated by the body
Protease A proteinase which is any enzyme that catalyses the splitting of interior peptide bonds in a protein. Any enzyme that catalyzes the splitting of proteins into smaller peptide fractions and amino acids
Pyloric Sphincter A thickening of the circular layer of the gastric musculature encircling the gastroduodenal junction
Rectum the last portion of the large intestine (colon) that communicates with the sigmoid colon above and the anus below
Salivary Amylase digestive enzyme in salivary glands that changes starch to maltose
Salivary Glands The salivary glands include the parotid, submandibular and sublingual glands. They produce enzymes that aid in the breakdown of starches.
Salivary Juices/Salvia The watery mixture of secretions from the salivary and oral mucous glands that lubricates chewed food, moistens the oral walls, and contains ptyalin.
Small Intestine The small intestine is composed of three sections: duodenum, jejunum and ileum
Sodium Bicarbonate neutralizes the acidic material from the stomach
Stomach The most dilated portion of the digestive tube, situated between the oesophagus and the beginning of the small intestine (duodenum)
Swallowing To take into the stomach; to receive through the gullet, or oesophagus, into the stomach; as, to swallow food or drink
Trypsin digestive enzyme in pancreas that changes polypeptides to smaller polypeptides
Villus The villi work in partnership with the small intestine to dispatch nutrients to the bloodstream
Created by: wwong
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