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Ch 17.2
| Term | Definition |
|---|---|
| cell wall | a rigid layer of polysaccharides lying outside the plasma membrane of the cells of plants, fungi, and bacteria. In the algae and higher plants, it consists mainly of cellulose. |
| cell membrane | the semipermeable membrane surrounding the cytoplasm of a cell |
| cellulose | an insoluble substance that is the main constituent of plant cell walls and of vegetable fibers such as cotton. It is a polysaccharide consisting of chains of glucose monomers. |
| glucose | a simple sugar that is an important energy source in living organisms and is a component of many carbohydrates. |
| homeostasis | the tendency toward a relatively stable equilibrium between interdependent elements, esp. as maintained by physiological processes. |
| selectively permeable | semipermeable membrane, also termed a selectively permeable membrane, a partially permeable membrane or a differentially permeable membrane, is a membrane that will allow certain molecules or ions to pass through it by diffusion |
| lipid | any of a class of organic compounds that are fatty acids or their derivatives and are insoluble in water but soluble in organic solvents. They include many natural oils, waxes, and steroids. |
| phospholid | a lipid containing a phosphate group in its molecule |
| hydrophobic | tending to repel or fail to mix with water. |
| hydrophilic | having a tendency to mix with, dissolve in, or be wetted by water |
| fluid mosiac model | The 'cell membrane' is a biological membrane that separates the interior of all cells from the outside environment |
| amino acids | a simple organic compound containing both a carboxyl (-COOH) and an amino (-NH2) group |
| protein | any of a class of nitrogenous organic compounds that consist of large molecules composed of one or more long chains of amino acids and are an essential part of all living organisms |