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Ag

Agricultrual

TermDefinition
agricultural the production of many diverse types of food or fiber, utilizing a variety of methods based on geography, climate, tradition, and availability of resources
the diet of people the diet of people around the world both direct items like fruits and vegetables, to livestock feed which in turn provides meat for people
fiber the plant and animal material used to make fabric and clothing
niche a place, employment, status or activity for which a person or thing is best fitted or specialized market
natural resources something such as a forest, a mineral deposit or fresh water, that is found in nature and is necessary or useful to humans
certified USDA has officially evaluated a meat production for class, grade, or other quality characteristics
free range allowed to range and forage with relative freedom
natural a product containing no artificial ingredients or added color and is minimally processed
organic food produced without employment of chemically formulated fertilizers, growth stimulants, antibiotics, or pesticides 1. antibiotic-free 2. hormone-free
Created by: 100005532342505
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