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Ch. 9
Cellular Respiration
| Term | Definition |
|---|---|
| Calorie | the amount of energy needed to raise the temperature of 1 gram of water 1 degrees Celsius |
| Cellular respiration | the process that releases energy from food in the presence of oxygen |
| Aerobic | "in air" |
| Anaerobic | "without air" |
| Glycolysis | "sugar breaking" it involves chemical steps that transform of oxygen |
| NAD+ | an electron carrier (Nicotinamide adenine dinucleotide) |
| Krebs cycle | pyruvic acid is brokoen down into carbon dioxide in a serious of energy-extracting reactions |
| Matrix | the innermost compartment of the mitochondrion and the site of the Krebs cycle reactions |
| Fermentation | releases energy from food molecules by producing ATP |
| Where do organisms get the energy they need? | food |
| What is cellular respiration? | the process that releases energy from food in the presence of oxygen |
| Photosynthesis removes carbon dioxide from where? | the atmosphere |
| What is transferred during glycolysis and what does it turn into? | 1 molecule of glucose and a 6-carbon compound. 2 molecules of pyruvic acid and a 3-carbon compound |
| What is broken down in the Krebs cycle? | Pyruvic acid is broken down into carbon dioxide in a series of energy-extracting reactions |
| The electron transport chain uses what from glycolysis and the Krebs cycle to convert ADP into ATP? | high-energy electrons |
| What releases about 36 molecules of ATP per molecule of glucose? | Glycolysis, the Krebs cycle, and the electron transport chain |
| In the absence of oxygen, fermentation releases energy from food molecules by producing what? | ATP |
| For short, quick bursts of energy the body uses what already in muscles as well has what made by lactic acid fermentation? | ATP, ATP |
| Cellular respiration is the only way to do what? | continue generating a supply of ATP |