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Advanced Italian

Ch. 5 vocab

QuestionAnswer
l'acqua del rubinetto tap water
l'acqua minerale gasata sparkling mineral water
l'acqua minerale naturale mineral water
l'aperitivo aperitif
gli antipasta appetizers
apparecchiare (la tavola) to set (the table)
cenare to eat dinnet/supper
il contorno side dish
il dolce dessert
essere pieno/a to be full
la formaggiera bowl for grated cheese
le posate silverware
il primo (piatto) first course
il secondo (piatto) second course
sparecchiare (la tavola) to clear (the table)
lo spuntino snack
l'agnello lamb
al forno baked
alla griglia grilled
l'arrosto roast
arrosta roasted
assaggiare to taste
bollito/a boiled (added to boiling water)
il chilo kilo
il condimento dressing
fritto/a fried
i frutti di mare seafood
lessato/a boiled (added to cold water and brought to a boil)
la macedonia fruit salad
il maiale pork
il manzo beef
ripieno/a stuffed
il ripieno stuffing
i salumi cold cuts
la salsa sauce
lo spiedino food cooked on a skewer
il sugo sauce (for pasta)
il vitello veal
l'enoteca wine shop
l'osteria inn, tavern
la paninoteca sandwich shop
gli additivi additives
biologico/a organic
i coloranti food dyes
i conservanti preservatives
dimagrire to loose weight
il dolcificante sugar substitute, sweetener
essere a dieta to be on a diet
ingrassare to gain weight
il/la vegetaliano/a, vegano/a vegan
il/la vegetariano/a vegetarian
Created by: katydid