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Ch. 5 vocab

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Question
Answer
l'acqua del rubinetto   tap water  
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l'acqua minerale gasata   sparkling mineral water  
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l'acqua minerale naturale   mineral water  
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l'aperitivo   aperitif  
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gli antipasta   appetizers  
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apparecchiare (la tavola)   to set (the table)  
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cenare   to eat dinnet/supper  
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il contorno   side dish  
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il dolce   dessert  
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essere pieno/a   to be full  
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la formaggiera   bowl for grated cheese  
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le posate   silverware  
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il primo (piatto)   first course  
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il secondo (piatto)   second course  
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sparecchiare (la tavola)   to clear (the table)  
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lo spuntino   snack  
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l'agnello   lamb  
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al forno   baked  
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alla griglia   grilled  
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l'arrosto   roast  
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arrosta   roasted  
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assaggiare   to taste  
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bollito/a   boiled (added to boiling water)  
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il chilo   kilo  
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il condimento   dressing  
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fritto/a   fried  
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i frutti di mare   seafood  
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lessato/a   boiled (added to cold water and brought to a boil)  
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la macedonia   fruit salad  
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il maiale   pork  
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il manzo   beef  
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ripieno/a   stuffed  
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il ripieno   stuffing  
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i salumi   cold cuts  
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la salsa   sauce  
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lo spiedino   food cooked on a skewer  
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il sugo   sauce (for pasta)  
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il vitello   veal  
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l'enoteca   wine shop  
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l'osteria   inn, tavern  
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la paninoteca   sandwich shop  
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gli additivi   additives  
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biologico/a   organic  
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i coloranti   food dyes  
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i conservanti   preservatives  
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dimagrire   to loose weight  
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il dolcificante   sugar substitute, sweetener  
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essere a dieta   to be on a diet  
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ingrassare   to gain weight  
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il/la vegetaliano/a, vegano/a   vegan  
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il/la vegetariano/a   vegetarian  
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Created by: katydid
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