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Lipids

QuestionAnswer
How do lipids make food more palatable? They make it smooth and creamier
What is the most common type lipid? Triglycerides
what are the three components of a triglyceride? .Three fatty acid tails .one glycerol molecule .Three ester bonds
What is the reaction that joins the fatty acids and glycerol molecules together in an triglyceride? Condensation reaction
what type of triglyceride chains have no double carbon bonds and are solid at room temperature? saturated fats
why are unsaturated fats liquid at room temperature? they have double carbon bonds in them these double bonds make kinks in the chains meaning the chains can't lie closely together so they are liquid at room temp.
what is the name of the triglyceride that is a vital component in cell membranes, steroid sex hormone and some growth hormones. Cholesterol
Created by: poppybadger
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