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Bio Lecture Exam 3.3
Chapter 20 Concepts
| Question | Answer |
|---|---|
| Hierarchy of Animal Organizational Structures | Cells-tissues-organs-organ systems |
| Cell | Smallest unit of organization in all organisms (muscle cell) |
| Tissue | Group of cells that share similar structure and function (smooth muscle tissue) |
| Organ | Group of tissues that perform specialized functions (stomach) |
| Organ System | Group of organs that work together to accomplish functions (digestive system) |
| Connective Tissue | Composed of cells embedded in a matrix, which together contribute to body structure and support |
| Epithelial Tissue | Covers and lines most exterior and interior surfaces of the body |
| Muscle Tissue | Enables movement; made up of cells that can contract |
| Nervous Tissue | Sends and receives electrical and chemical signals |
| Digestive System | Disassembles and absorbs food |
| Circulatory System | Transports gases, nutrients, waste, etc thru body |
| Respiratory System | Gas exchange between external environment and circulatory system |
| Immune and Lymphatic System | Attack pathogens, recycles fluid |
| Urinary/Excretory System | Purifies blood by filtering out waste |
| Homeostasis | The body's use of physical and chemical processes to maintain a consistent internal environment |
| Regulators vs. Conformers | Regulate - maintain homeostasis for a certain variable Conform - the variable may fluctuate with external changes |
| Endotherms | Generate body heat internally |
| Ectotherms | Get heat from environment |
| Homeotherms | Body temps relatively constant |
| Heterotherms | Body temp fluctuates as environment temp changes |
| 4 Mechanisms of Heat Exchange | 1. Conduction 2. Convection 3. Radiation 4. Evaporation |
| 4 Methods by Which Animals Regulate Body Temp | 1. Physical Methods 2. Behavioral Methods 3. Physical Methods 4. Cellular Methods |
| Osmoregulation | The regulation of water content and dissolved solute concentrations by balancing water gain and loss |
| How Human Kidney Works | 1. Filtration 2. Reabsorption 3. Secretion |