click below
click below
Normal Size Small Size show me how
The Nature of Matter
Biology Ch. 2, Sections 1,2,3,4
| Term | Definition |
|---|---|
| atom | basic unit of matter |
| The subatomic particles that make up atoms | protons, neutrons, and electons |
| nucleus | center of the atom |
| electron | negatively charged particle with only 1/1840 the mass of a proton |
| element | a pure substance that consists entirely of one type of atom |
| isotopes | atoms of the same element that differ in the number of neutrons they contain |
| compound | a substance formed by the chemical combination of two or more elements in definite proportions |
| the main types of chemical bonds | ionic bonds and covalent bonds |
| ionic bond | formed when one or more electrons are transferred from one atom to another |
| ions | positively and negatively charged atoms |
| covalent bond | formed when moving electrons actually travel about the nuclei of both atoms |
| molecule | the smallest unit of most compounds |
| van der Waals forces | intermolecular forces of attraction |
| hydrogen bond | the attraction between a hydrogen atom with a partial positive charge and another atom with a partial negative charge |
| cohesion | an attraction between molecules of the same substance |
| adhesion | an attraction between molecules of different substances |
| water's heat capacity | the amount of heat energy required to increase its temperature |
| mixture | a material composed of two or more elements or compounds that are physically mixed together but not chemically combined |
| solution | a type of mixture in which all of the components are evenly distributed |
| solvent | the substance in which the solute dissolves |
| suspensions | mixtures of water and nondissolved material |
| pH scale | a measurement system that indicates the concentration of H+ ions in solution |
| acid | any compound that forms H+ ions in solution |
| base | a compound that produces hydroxide (OH-) ions in solution |
| buffers | weak acids or bases that can react with strong acids or bases to prevent sharp, sudden changes in pH |
| monomers | small chemical unit that makes up a polymer |
| polymers | molecules composed of many monomers; makes macromolecules |
| carbohydrates | compounds made up of carbon, hydrogen, and oxygen atoms; usually in a ratio of 1:2:1 |
| monosaccharides | single sugar molecules |
| lipids | a large and varied group of biological molecules that are generally not soluble in water |
| nucleic acids | macromolecules containing hydrogen, oxygen, nitrogen, carbon, and phosphorus |
| nucleotide | subunit of which nucleic acids are composed; made up of a 5-carbon sugar, a phosphate group, and a nitrogenous base |
| proteins | macromolecules that contain nitrogen as well as carbon, hydrogen, and oxygen |
| amino acids | compounds with amino group (-NH2) on one end and a carboxyl group (-COOH) on the other end |
| reactants | the elements or compounds that enter into a chemical reaction |
| products | the elements or compounds produced by a chemical reaction |
| activation energy | the energy that is needed to get a reaction started |
| catalyst | a substance that speeds up the rate of a chemical reaction |
| enzymes | -proteins that act as biological catalysts -speed up chemical reactions that take place in cells |
| substrates | the reactants of enzyme-catalyzed reactions |
| chemical reaction | a process that changes, or transforms, one set of chemicals into another |