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chapter 3
questions
| Question | Answer |
|---|---|
| what are the organic compounds of life? | carbohydrates, lipids, proteins, and nucleic acids |
| what are the general functions of organic compounds? | source of energy, energy storage, structural components of cells, and metabolic regulators |
| what does carbons importance in life arise from? | versatile bonding behavior |
| what can carbon atoms share 4 electrons with? | electrons of functional groups or electrons of other elements |
| name some functional groups | hydroxide group, amino group, phosphate group, and carboxyl group (all are polyatomic ions) |
| what are names for the reaction were polymers are the products? | condensation, synthesis, dehydration, anabolic |
| what are names for the reactions where it is the breaking down of polymers? | hydrolysis, degradation, catabolic |
| what is the most abundant of all organic compounds and are sweet and soluble in water? | carbohydrates |
| what are the functions of carbohydrates? | energy source(ATP) and stored energy source |
| name the four categories of carbohydrates in order. | monosaccharides, disaccharides, oligosaccharides, and polysaccharides |
| what are pentose? | the five carbon monosaccharides examples: ribose and deoxyribose |
| what is a hexose? | the six carbon monosaccharides emaples: glucose, galactose, and fructose |
| what are disaccharides bonded together with? | glocosidic bonds |
| what is sucrose? | table sugar, disaccharide,glucose bonded to fructose |
| what is lactose? | disaccharide, found in milk, glucose bonded with galactose |
| what is maltose? | found in beans and grains, disaccharide, two glucose bonded together |
| how are polysaccharides arranged? | branched or straight chained |
| what are starches? | strongest form of carbohydrates in plants |
| what is amylose? | straight chained starch |
| WHAT IS AMYLOPECTIN? | BRANCHED CHAIN TYPE OF STARCH |
| what is glycogen? | storage form of carbohydrates in animals, extensively branched, found in liver and muscle cells |
| what is cellulose? | bataglycosidic, straight chain glycose polymer, in the cell wall in plants, not digestable by animals |
| what is chitin? | glycose polymer, structural material for the exoskeleton, found in fungi |
| What are the function of lipids? | energy reservoirs, structural components of cells, chemical messengers |
| what is the difference between saturated and unsaturated fatty acids? | saturated do not contain double bonds |
| what are the group of lipids that contain oils and fats and is the most abundant? | triglyserides |
| how are fatty acids bonded to the glycerol molecule in triglycerol? | ester bonds |
| what are saturated triglycerides? | fats |
| what are unsaturated triglycerides? | oils |
| what is the monomers of phosphoipids? | glycerol and two fatty acids |
| what are the functions of phospholipids? | primary structural units of the membrane of cells, emulsifiers(way to make lipids soluble) |
| what are the functions of sterols? | bile salts are made, vitamin D |
| what are the monomers of protiens? | amino acids |
| what are more then one amino acid linked together? | polypeptides |
| what are the functions of protiens? | metabolic regulators(emzems) cell to cell connections |
| what are the monomers of nucleic acids? | nucliotides |
| what does a nucleotide consists of? | 5 carbon sugar, phosphate group, and a nitrogen base |