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BIOLOGY
asp 1-A CHARACTERISTICS OF LIVING THINGS
| WORDS TO KNOW | DEFINITIONS |
|---|---|
| Amino Acids | Long strings of chemical compounds that are used to make proteins |
| Atoms | The smallest parts of an element that have all the chemical properties of the element |
| Carbohydrates | Starches and sugars; contain C, H, O |
| Element | One of the fundamental substances that can be combined to make up all matter |
| Energy | The ability to do work |
| Enzymes | Proteins produced by living cells that can speed up or slow down biological reactions such as the digestion of food |
| Glucose | A sugar that is an important source of energy in plants and animals |
| Lipids | Fats and oils; high energy source; contain C, H, O |
| Molecules | A group of two or more atoms held together by a bond |
| Offspring | New organisms produced by living things |
| Organic Molecules | Large molecules made up mostly of carbon atoms that are unique to living things and make life possible |
| Organism | A living thing |
| Reproduction | The way in which organisms produce offspring; asexual and sexual |
| Solvent | Any substance that can dissolve another substance, such as water |
| Spontaneous generation | The now-discredited notion that living organisms arose spontaneously from nonliving matter |
| Homeostasis | The ability or tendency of an organism or cell to maintain internal equilibrium by adjusting its physiological processes. |