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vocab terms Bio 2

water properties

TermDefinition
Boiling Point the point where water turns into vapor
Melting Point The temp. at which a given solid will melt
Freezing Point at which a liquid turns into solid
Specific Heat the heat required to raise the temp. of the unit mass of given substance by a given amount
Intermolecular Force Forces that act between stable molocles or between stable molocules or between functional groups of macromolecules
Molecules a group of atoms bonded together, representing the smallest findamental unit of a chemical compound that can take part in a chemical reaction
Cohesion the action or fact of forming a united whole
Adhesion the molecular force of attraction in the area of contact between unlike bodies that acts to hold them together
Evaporation the process by which a liquid changes into a gas
Density a property of matter representing the mass per unit of volume
Condensation Water vapor becoming a liquid
Precipitation Any type of liquid or solid water that falls to Earth's surface, such as rain, snow, or hail
Water Vapor Water in the form of a gas
Surface Tension the result of an inward pull among the molocules of a liquid that brings the molecules on the surface closer together
Universal Solvent Water due to its polarity and ability to dissolve many different solutes
Solute the component in a solution, dissolved in the solvent
Atom the basic unit of a chemical
cation an ion or group of ions that have a positive charge
ion An atom or molecule with a net electric charge due to the loss or gain of one or more electron
Fresh Water Water that is not salty and has little taste, color, or smell
Fahrenheit of or denoting a scale of temp. on which water freezes at 32 degrees and boils at 212 degrees under standard conditions
Created by: jordon.lemay
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