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water properties

bio 2 water properties

TermDefinition
Boiling Point the point where water turns into vapor
freezing point the point at which a liquid turns to solid
melting point the temperature at which a given solid will melt
specific heat the heat required to raise the temperature of the unit mass of a given substance by a given amount
intermolecular force forces that act between stable molecules or between functional groups of macromolecules
molecules a group of atoms bonded together representing the smallest fundamental unit of a chemical compound that can take part in a chemical reaction
cohesion the action or fact of forming a united whole
adhesion the molecular force of attraction in the area of contact between unlike bodies that acts to hold them together
evaporation the process by which a liquid changes into a gas
density a property of matter representing the mass per unit of volume
fresh water water that is not salty and has little or no taste color or smell. most lakes and rivers are made up of fresh water
condensation water vapor becoming a liquid
Created by: caitir
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