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bio review ch 3 SCC
proteins
| Question | Answer |
|---|---|
| how many amino acids are there? | 20 |
| what is the general structure of amino acids? | central carbon |
| what are the four side groups of an amino acid? | hydrogen (H), amino group (NH2), carboxyl group (COOH), and an R group |
| what are the categories of R groups on amino acids? | non polar side chains, polar side chains, and electrically charged side chains |
| define polymerization | the process of linking monomers together |
| define condensation/dehydration reactions | reactions linking monomers together by losing a water molecule |
| define hydrolysis reactions | water is added to break down polymers into monomers. |
| what type of bond is between amino acids? | peptide bonds |
| what are the characteristics of the peptide back bone? | side chains stick out making it easy to interact with itself, has direction and look differently (N to C), flexible |
| what are the levels of protein structure? | primary structure, secondary structure, tertiary structure, and quaternary structure. |
| what types of bonds/ interactions can occur between parts of the peptide chain in tertiary structure? | hydrogen bonding, hydrophilic bonding, Van Der Waals (electron attractions), covalent bonding(disulfide), and ionic bonding |
| define denature | to unfold the protein (caused by change in heat of pH) |
| what are the functions of proteins? | catalysts, defense, movement, movement, signaling, structure, and transport. |