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C&L's Ch.3 Qz.2 Vcb.
Mr. Stickler's C&L Science Ch. 3, Quiz 2 vocab list (#6 and 8 - 10).
| Term | Definition |
|---|---|
| Fermentation | Yeast performs this when bread rises. |
| Lactic Acid Fermentation | Takes place in some fungi, bacteria, and muscle cells; the by product is lactic acid. |
| Alcohol Fermentation | Takes place in yeast and some kinds of bacteria; by products are alcohol and carbon dioxide. |
| Osmosis | The diffusion of water through a membrane that allows specific substances to pass through. |
| Somatic cell | A body cell other than a reproductive cell. |
| Chromatid | The two halves of a duplicated chromosome. |