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Organic Compounds ;D
Chapter 2 vocab
| Term | Definition |
|---|---|
| monosccharide | single sugar molecule |
| disacharide | double sugar molecule |
| polysaccharide | many sugar molecule |
| condensation reaction (dehydration synthesis) | reactants give off H+ and OH- to from H20 |
| hydrolysis | Hz0 is split, H+ and OH- then combine with monomers |
| isomers | same formula, different shapes, different properties |
| carboxyl group | (-COOH)found in proteins and fatty acids |
| amine group | (-NH2)found in proteins |
| r group | side chain |
| hydrocarbon chain | this is a fatty acid chain ending in a carboxyl group |
| hydrophobic | water fearing |
| hydrophilic | water loving |
| peptide bond | bond between amino acids |
| catalyst | lower the activation energy needed to start a chemical reaction |
| enzyme | proteins that act as biological catalysts |
| activation energy | energy needed to get a reaction started |
| substrate | reactant of an enzyme-catalyzed reaction |
| active site | e has a specific shape that only matches the shape of the substrate the enzyme acts upon |
| amino acid | compound with an amino group on one end and a carboxyl group on the other end |
| fatty acid | a carboxylic acid consisting of a hydrocarbon chain and a carboxyl group |
| glycerol | carbon, hydrogen, and oxygen molecule that can combine with fatty acid chains |
| saturated fat | All Carbons are single-bonded to Hydrogens |
| unsaturated fat | C=C double bonds in the fatty acids |
| polyunsaturated fat | Have multiple C=C double bonds in the fatty acids |