click below
click below
Normal Size Small Size show me how
Blume part 2
Blume-Lifescience-Ch 18 part 2
| Question | Answer |
|---|---|
| Main source if energy | Carbohydrates |
| Nutrients that repair and replace body cells | Proteins |
| Subunits of proteins | Amino Acids |
| Inorganic nutrients that regulate the body's chemical reactions | Minerals |
| Physical brekdown of food | Mechinal digestion |
| Breakdown of large molecules of food for absorption | Chemical Digestion |
| Enzymer-containing fluid in the mouth | Saliva |
| Muscular constractions that move food | Peristalis |
| Fingerlike projections in the small intensine | villi |
| What causes high cholestral | Saturated fat |
| What are high cholestrals risk | Heart Attack |
| What can you do to lowerhigh cholestrals risk | Eat less fat |
| What changes can you make for Vitamin D defiency | You wouldn't eat a lot of bread or cereal |
| List the six classes of nutrient | Carbohydrates, Proteins, Vitamins, Nutrients, Minerals, Water |
| Which nutrient allows reactions to take place | Water |
| Which nutrient contain Carbon, Hydrogen and oxygen atoms | Carbohydrates |
| Which nutrient is an essential, organic nutrients that help the body use other nutrients | Vitamins |
| Inorganic nutrients that regulate many chemical reactions | Minerals |
| Made of amino acids | Proteins |
| Main source of energy | Carbohydrates |
| Provide enrgy | Nutrients |
| Removes waste from cells | Water |
| Store vitamins | Nutrients |
| Used for growth, replacement and repair | Proteins |