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Marine Productivity

Oceanography: Marine Productivity Unit (Ch10)

TermDefinition
ecology study of biotic and abiotic parts
biotic living things
abiotic non-living things
food edible stuff that is manufactured and passed on in the food chain
autotroph producer, organism that makes its own food
heterotroph consumer, organism that must eat other organisms as food
herbivore organism that must eat autotrophs
carnivore organism that must eat heterotrophs but not autotrophs
omnivore organism that eats both autotrophs and heterotrophs
decomposer organism that eats dead or decaying matter
detritivore organism that eats trash or detritus
food chain feeding sequence of organisms through which energy and matter is transferred but does not show biomass or cross-relationships
trophic level layer of production and consumption
food web the combination of multiple food chains
ecologic efficiency percentage of energy that passes from one trophic level to the next (10%)
biomass total mass of organic tissue present within a group of living organisms
biomass pyramid graphical representation of the biomass in each trophic level of a food chain
primary consumer an herbivore, first consumer in a food chain or web, eats producers/autotrophs
secondary consumer a carnivore who eats herbivores, second consumer in a food chain or web
net primary production amount of carbon fixed by photosynthesis that goes into growth
macronutrients Nitrogen, Potassium, Phosphorus, and Silicon required in large doses for photosynthesis
micronutrients iron, copper, manganese, zinc, boron, and cobalt required in small doses for photosynthesis
turbulence the irregular, chaotic flow of fluids
turbidity muddy water supplied by river outlets that decreases light penetration
upwelling the most productive areas of the ocean, largely at equator and continental coastlines
dead zones areas with oxygen levels too low for animal life, caused by excessive nitrogen and phosphorus
Chesapeake Bay 15% of this body of water was a dead zone in 2012
Diatom Bloom primary productivity increasing with longer daylight hours in spring
migration movement of large marine animals like salmon or whales toward areas of increased productivity
transfer efficiency 10% carbon passed up each level of the food chain
El Nino condition at pacific equatorial region where thermocline drops, trade winds slow, and primary productivity is reduced
La Nina condition at the Pacific equatorial region with high Trade Winds, elevated thermocline, and high primary productivity
anoxic region of water where oxygen levels are too low to sustain animal life, a.k.a. dead zone
Created by: tejneckyc
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