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CH Vegetable Words
names of common vegetables in chinese
| Question | Answer |
|---|---|
| 南瓜（倭瓜) | Nánguā (Wōguā)（pumpkin） |
| 甜玉米 | Tián yùmǐ （Sweet corn） |
| 生菜（莴苣） | Shēngcài (Wōjù) （lettuce） |
| 白菜 | Báicài （Chinese cabbage） |
| 卷心菜 | Juǎnxīncài （cabbage） |
| 萝卜 | Luóbo （radish） |
| 胡萝卜 | Húluóbo （carrot） |
| 韭菜 | Jiǔcài （Chives） |
| 木耳 | Mù'ěr（black fungus mushroom） |
| 豌豆 | Wāndòu （peas） |
| 土豆 | Tǔdòu (potato) |
| 黄瓜 | Huángguā (cucumber) |
| 苦瓜 | Kǔguā (bitter melon) |
| 洋葱 | Yángcōng (onion) |
| 芹菜 | Qíncài (celery) |
| 芹菜杆 | 芹菜杆 (celery sticks) |
| 地瓜 (番薯) | Dìguā (Fānshǔ )(sweet potato) |
| 蘑菇 | Mógu (mushroom) |
| 橄榄 | Gǎnlǎn (olives) |
| 菠菜 | Bōcài (spinach) |
| 冬瓜 | Dōngguā (squash melon) |
| 莲藕 | Lián'ǒu (lotus root) |
| 紫菜 | Zǐcài (edible seaweed) |
| 油菜 | Yóucài (Cole rape) |
| 茄子 | Qiézi (eggplant) |
| 香菜 | Xiāngcài (coriander) |
| 青椒 | Qīngjiāo (green pepper) |
| 四季豆 (青刀豆) | Sìjì dòu (Qīngdāo dòu) (string beans) |
| 银耳 | Yín'ěr (silvery fungi that looks like a dry sponge) |
| 金针蘑 | Jīnzhēn mó (needle mushroom) |
| 扁豆 | Biǎndòu (lentil) |
| 竹笋 | Zhúsǔn (bamboo shoot) |
| 艾蒿 | Ài hāo (Chinese mugwort) |
| 绿豆 | Lǜdòu (Green bean peas) |
| 毛豆 | Máodòu (soy bean) |
| 黄花菜 | Huánghuā cài (day lily) |
| 豆芽菜 | Dòuyá cài (bean sprout) |
| 西兰花 | Xī lánhuā (Broccoli) |
| 花生 | Huāshēng (Peanuts) |
Created by:
sharrisson13
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