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Health lab values
health lab values
Question | Answer |
---|---|
Temperature (T) normals | 97-99.5 |
Pulse (P) normals | 60-100 |
Respiration ® normals | 12-20 |
Blood pressure (BP) normals | 100/60 -140/90mm |
Oxygen Saturation normals | above 93% |
WBC normals | 5,000 -10,000 |
leukocytosis values | greater then 10,000 |
leukopenia values | less than 5,000 |
basophil defined | causes inflammation because of the release of heparin, histamine, serotonin, kinins and leukotreienes |
Red blood cell (RBC) male range | 4.7 - 6.1 million/mm3 |
Red blood cell (RBC) female range | 4.2 - 5.4 million/mm3 |
HGB (Male) | 14-19 |
HGB (Female) | 12-16 |
HCT (Male) | 42-54% |
HCT (Female) | 37-47% |
Platelets Count: range | 150,000 - 400,000 |
thrombocytopenia value | less than 100,000 |
Spontaneous bleeding value | less than 20,000 |
Blood glucose normals (FBS) | 70-110mg/dl |
Serum Osmolality value: | 275-300 |
Urine Osmolality value: | 250-900 |
Urine specific gravity | 1.010 -1.025 |
Blood urea nitrogen (BUN)Normal is | 10-20mg/dl |
Creatinine –Normal is | 0.7-1.4 mg/dl |
Sodium (Na+) | 135-145 |
•Potassium (K+) | 3.5-5.0 |
•Calcium (Ca++) | 8.5-10.5 |
•Chloride (Cl-) | 97-107 |
•Magnesium (Mg++) | 1.3-2.3 |
•Phosphorus (P-) | 2.5-4.5 |
•Bicarb (HCO3-) | 22-26 |
Ionized Calcium | 4.5-5.6 |
Sodium: Food Sources | salt, cheese, milk, kbutter, bread, soy sauce, ketchup, mustard, beef, pork, chicken and most processed foods |
Chloride: Food Sources | tomato juice, banana, dates, eggs, cheese, milk, salty broth, canned vegetables, and processed meated |
pH - value | 7.35-7.45 |
PaCO2 - value | 35-45 |
PaO2 - value | 80-100 |
Lactate value | 3-7 |
calcium food sources | cheese, milk, yogurt, broccoli, carrots, collard greens, green beans, rhubarb, spinach, tofu |
Potassium: Food Sources | salmon, tuna, raw codfish, banana, apples, oranges, raisins, strawberries, avocado, beef, beef liver, pork, chicken, ham, cauliflower, celery, mushrooms, peas, potato, spinach, tomato |