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Health lab values

health lab values

Temperature (T) normals 97-99.5
Pulse (P) normals 60-100
Respiration ® normals 12-20
Blood pressure (BP) normals 100/60 -140/90mm
Oxygen Saturation normals above 93%
WBC normals 5,000 -10,000
leukocytosis values greater then 10,000
leukopenia values less than 5,000
basophil defined causes inflammation because of the release of heparin, histamine, serotonin, kinins and leukotreienes
Red blood cell (RBC) male range 4.7 - 6.1 million/mm3
Red blood cell (RBC) female range 4.2 - 5.4 million/mm3
HGB (Male) 14-19
HGB (Female) 12-16
HCT (Male) 42-54%
HCT (Female) 37-47%
Platelets Count: range 150,000 - 400,000
thrombocytopenia value less than 100,000
Spontaneous bleeding value less than 20,000
Blood glucose normals (FBS) 70-110mg/dl
Serum Osmolality value: 275-300
Urine Osmolality value: 250-900
Urine specific gravity 1.010 -1.025
Blood urea nitrogen (BUN)Normal is 10-20mg/dl
Creatinine –Normal is 0.7-1.4 mg/dl
Sodium (Na+) 135-145
•Potassium (K+) 3.5-5.0
•Calcium (Ca++) 8.5-10.5
•Chloride (Cl-) 97-107
•Magnesium (Mg++) 1.3-2.3
•Phosphorus (P-) 2.5-4.5
•Bicarb (HCO3-) 22-26
Ionized Calcium 4.5-5.6
Sodium: Food Sources salt, cheese, milk, kbutter, bread, soy sauce, ketchup, mustard, beef, pork, chicken and most processed foods
Chloride: Food Sources tomato juice, banana, dates, eggs, cheese, milk, salty broth, canned vegetables, and processed meated
pH - value 7.35-7.45
PaCO2 - value 35-45
PaO2 - value 80-100
Lactate value 3-7
calcium food sources cheese, milk, yogurt, broccoli, carrots, collard greens, green beans, rhubarb, spinach, tofu
Potassium: Food Sources salmon, tuna, raw codfish, banana, apples, oranges, raisins, strawberries, avocado, beef, beef liver, pork, chicken, ham, cauliflower, celery, mushrooms, peas, potato, spinach, tomato
Created by: 597389573