Save
Busy. Please wait.
Log in with Clever
or

show password
Forgot Password?

Don't have an account?  Sign up 
Sign up using Clever
or

Username is available taken
show password


Make sure to remember your password. If you forget it there is no way for StudyStack to send you a reset link. You would need to create a new account.
Your email address is only used to allow you to reset your password. See our Privacy Policy and Terms of Service.


Already a StudyStack user? Log In

Reset Password
Enter the associated with your account, and we'll email you a link to reset your password.
focusNode
Didn't know it?
click below
 
Knew it?
click below
Don't Know
Remaining cards (0)
Know
0:00
Embed Code - If you would like this activity on your web page, copy the script below and paste it into your web page.

  Normal Size     Small Size show me how

Health lab values

health lab values

QuestionAnswer
Temperature (T) normals 97-99.5
Pulse (P) normals 60-100
Respiration ® normals 12-20
Blood pressure (BP) normals 100/60 -140/90mm
Oxygen Saturation normals above 93%
WBC normals 5,000 -10,000
leukocytosis values greater then 10,000
leukopenia values less than 5,000
basophil defined causes inflammation because of the release of heparin, histamine, serotonin, kinins and leukotreienes
Red blood cell (RBC) male range 4.7 - 6.1 million/mm3
Red blood cell (RBC) female range 4.2 - 5.4 million/mm3
HGB (Male) 14-19
HGB (Female) 12-16
HCT (Male) 42-54%
HCT (Female) 37-47%
Platelets Count: range 150,000 - 400,000
thrombocytopenia value less than 100,000
Spontaneous bleeding value less than 20,000
Blood glucose normals (FBS) 70-110mg/dl
Serum Osmolality value: 275-300
Urine Osmolality value: 250-900
Urine specific gravity 1.010 -1.025
Blood urea nitrogen (BUN)Normal is 10-20mg/dl
Creatinine –Normal is 0.7-1.4 mg/dl
Sodium (Na+) 135-145
•Potassium (K+) 3.5-5.0
•Calcium (Ca++) 8.5-10.5
•Chloride (Cl-) 97-107
•Magnesium (Mg++) 1.3-2.3
•Phosphorus (P-) 2.5-4.5
•Bicarb (HCO3-) 22-26
Ionized Calcium 4.5-5.6
Sodium: Food Sources salt, cheese, milk, kbutter, bread, soy sauce, ketchup, mustard, beef, pork, chicken and most processed foods
Chloride: Food Sources tomato juice, banana, dates, eggs, cheese, milk, salty broth, canned vegetables, and processed meated
pH - value 7.35-7.45
PaCO2 - value 35-45
PaO2 - value 80-100
Lactate value 3-7
calcium food sources cheese, milk, yogurt, broccoli, carrots, collard greens, green beans, rhubarb, spinach, tofu
Potassium: Food Sources salmon, tuna, raw codfish, banana, apples, oranges, raisins, strawberries, avocado, beef, beef liver, pork, chicken, ham, cauliflower, celery, mushrooms, peas, potato, spinach, tomato
Created by: 597389573
Popular Nursing sets

 

 



Voices

Use these flashcards to help memorize information. Look at the large card and try to recall what is on the other side. Then click the card to flip it. If you knew the answer, click the green Know box. Otherwise, click the red Don't know box.

When you've placed seven or more cards in the Don't know box, click "retry" to try those cards again.

If you've accidentally put the card in the wrong box, just click on the card to take it out of the box.

You can also use your keyboard to move the cards as follows:

If you are logged in to your account, this website will remember which cards you know and don't know so that they are in the same box the next time you log in.

When you need a break, try one of the other activities listed below the flashcards like Matching, Snowman, or Hungry Bug. Although it may feel like you're playing a game, your brain is still making more connections with the information to help you out.

To see how well you know the information, try the Quiz or Test activity.

Pass complete!
"Know" box contains:
Time elapsed:
Retries:
restart all cards