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Micro Objectives Ch2

Microbiology Learning Objectives Chapter 2

QuestionAnswer
The six most common elements in living things include; Carbon, Hydrogen, Nitrogen, Oxygen, Phosphorus, Sulfur
Three different types of chemical bonds Covalent (share electrons), Ionic (one donates an electron), and H-bond (weakest of the chemical bonds)
Importance of water ~70% of microbial bodies is made of water, hydrogen bonds give gives water molecules unique properties and is crucial for life
Cohesion H-bonds hold molecules together. Surface tension holds together on the surface of the cells.
Ice density Ice is less dense than water, allowing it to float on a body of water and allow life to continue in the body of water beneath the ice.
Water has high specific heat It absorbs a large amount of energy before breaking H bonds. It holds temperature well and helps moderate temperature.
Water has a high heat of vaporization As water evaporates, it takes heat with it causing a cooling effect
Water is the "universal solvent" Polar and ionic substances dissolve in water to form solutions. Used to make or break macromolecules
Hydrophilic substances Readily dissolves in water. "water loving"
Electrolyte A substance that dissociates to ions when dissolved in water
Hydrophobic substances Doesn't dissolve in water. "water fearing"
The four main biological compounds All are organic (carbon based compounds) and all are macromolecules. 1) proteins 2) lipids 3) carbohydrates 4) nucleic acid
Macromolecule Large molecules, mostly polymers. Properties depend upon; what the monomers are, the sequence of the monomers I'm the chain, and how the monomers are connected (bond types)
Polymer Made of monomers connected by covalent bonds
Dehydration synthesis Reactions that make macromolecules
Hydrolysis Reactions that break macromolecules. To 'lys' is to slice.
Carbohydrates Polymers of monosaccarides (sugars), composed of CH2O, structural element in cell walls, used as energy storage, most commonly found biochemical
Lipids Some are polymers of fatty acids. Some are not polymers (steroids). Composed of C, H, O. Non-polar, hydrophobic. Used as energy reserves, cell membrand
Proteins Polymers of amino acids
Nucleic Acids Polymers of nucleotides
Monosaccharide Simple sugar. Ie; glucose (blood sugar), fructose (fruit sugar), ribose (found in RNA)
Disaccharide Two monosaccharides linked by a covalent bond (glycosidic bond). Ie; sucrose (table sugar), maltose (sugar in beer), lactose (milk sugar)
Glycosidic bonds Covalent bond that links together monosaccharides to form disaccharides and polysaccharides
Polysaccharide Many monosaccharides covalently linked together. Can be branched or unbranched, different molecules are linked in specific ways.
Steroids A lipid that has a four ring structure. NOT a polymer. No fatty acids. Used for hormones, to maintain membrane fluidity at low temps (cholesterol), and for light harvesting (chlorophyll and carotenoids)
Fatty acid polymers Multiple fatty acids covalently linked to one compound. Ie; fats, oils and phosolipids.
Saturated fatty acids Hydrophobic, single bonds = straight line
Unsaturated fatty acids Hydrophobic, double bonds = shape changes
Triglycerides 3 fatty acids covalently bound to glycerol. Oil: contains unsaturated fatty acids, liquid at room temp. Fat: contains saturated fatty acids, solid at room temp.
Phospholipids Two fatty acids plus one phosphate covalently bound to glycerol. Amphipathic. Important for forming biological membranes.
Amphipathic Hydrophobic at one end and hydrophilic at the other end.
Proteins Composed of C, H, O, N, S, and sometimes P. Complex polymer of amino acids. Covalently bonded together by peptide bonds.
Enzymes Protein catalysts/speed up chemical reactions. NOT part of the reaction. Each enzyme is specific for a particular reaction (will only "stick" to specific chemicals).
Structural proteins Used for cell walls
Transport proteins Moves materials in and out of the cell
Receptors Receive information from outside the cell
Antibodies Help to fight infection
Amino acids 20 different types. Main structure = central carbon with four "groups" attached (H, carboxyl group, amino group, and R side group).
Different types of proteins R group changes to change protein type. Glycine, Phenylalanine, Cysteine, Glutamine, Aspartic acid
Structure of protein Structure is critical to it's function. Occurs in four levels: primary, secondary, tertiary, and quaternary. Each structure determines next structure.
Primary structure Chain of amino acids covalently linked by peptide bonds. Determines all other higher levels of structure. Amino acid sequence matters, determines the DNA sequence of it's gene.
Secondary structure Polypeptide chain thats folded (beta pleated sheets) and twisted (alpha helix). Hydrogen bonds between members of peptide "backbone" (carboxyl and amino groups). R groups not involved.
Tertiary structure "folds" and "twists" are folded in themselves. Shape formed as a result of "hiding" hydrophobic amino acids from water. Shape is stabilized by bonds between R groups (hydrogen bonds, ionic bonds, covalent bonds- disulfide bonds)
Quaternary structure Two or more polypeptides, folded in tertiary structure, linked together. For many proteins, this is the functional structure. Shapenis stabilized by bonds between R groups (hydrogen bonds, ionic bonds, covalent bonds- disulfide bonds)
Nucleic acids Composed of CHONP, polymer of nucleotides covalently linked by phosphodiester bonds. Nitrogenous base + Pentose sugar + phosphate = nucleotide. Carbons on nucleotides are numbered starting at the base. 3 & 5 are prime ends.
Ribonucleic Acid (RNA) ribose + phosphate + a base = nucleotide. The base can be adenine, guanine, cytosine or uracil. The polymer is single strand and is bonded by phosphodiester bonds.
Deoxyribonucleic Acid (DNA) deoxyribose + phosphate + a base = nucleotide. The base can be adenine, guanine, cytosine or thymine. The polymer is double twusted strand ("double helix") and is bonded by phosphodiester bonds. Between the bases (A,G,C,T) are hydrogen bonds.
Uses of nucleic acid Contain genetic information, some nucleotides can be used as a form of energy (ATP), some nucleotides can be used as electron carriers.
Created by: 1389063412
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