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chapter 14

adventures in japanese txtbk 2 ch.14

作り方 つくりかた how to make
牛肉 ぎゅうにく beef
豚肉 ぶたにく pork
鶏肉 とりにく chicken
たまご egg
野菜 やさい vegetable
果物 くだもの fruit
いちご ストラベリ strawberry
いとこんにゃく shredded konnyaku
台所 だいどころ kitchen
立つ たつ stand
き立 きりつ stand up
作る つくる make
作文 さくぶん essay
なべ pot, pan
あぶら oil
うすく うすい thin
あつく あつい thick
半分に はんぶんに (in) half
切る きる、きります to cut, slice
あつくする あつくします to make hot, heat
きれいにする きれいにします to make clean
まず first of all
初めに はじめに at the beginning
次に つぎに next
終わりに おわりに at the end
筋肉 きんにく muscle
さかな fish
さとう sugar
しお salt
こしょう pepper
あまい is sweet
しおからい is salty, spicy
からい is spicy
すっぱい is sour
おさけ rice wine, liquor
あじ taste, flavor
しょうらい future
大人 おとな adult
多い おおい many
多分 たぶん probably
おいしくなりました it has become delicious
しずかになりました it has become quiet
いしゃになりたいんです want to become a doctor
少ない すくない few
少し すこし little
デザート dessert
生卵 なまたまご raw egg
気持ちがわるい きもちがわるい unpleasant, uncomfortable
食べすぎます たべすぎます eat too much
高すぎます たかすぎます is too expensive
しずかにすぎます is too quiet
~ができました is ready, is done
(object)を (thing) に つける (object)を  (thing) に つけます to dip (object) in (thing)
(object)を かたづけます to clean up, put away
古い ふるい old
新しい あたらしい new
新聞 しんぶん newspaper
新幹線 しんかんせん bullet train
生まれる うまれる be born
生野菜 なまやさい fresh vegetable
先生 せんせい teacher
学生 がくせい student
気持ちが良い きもちがいい pleasant, comfortable
Created by: chelsb