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Properties 1

Herbs and Properties

QuestionAnswer
AI YE Warm-Bitter-Pungent
BAI HE Slightly Cold Slightly Bitter - Sweet
BAI JI Cool - Bitter - Sweet - Astringent
BAI SHAO Cool - Bitter - Sour
BAI XIAN PI Cold - Bitter
BAI ZHI Warm-Pungent
BAI ZHU Warm - Bitter - Sweet
BAI ZI REN Neutral - Sweet
BAN LAN GEN Cold - Bitter
BAN XIA Warm-Pungent – Slightly Toxic
BEI SHA SHEN Slightly Cold - Sweet
BING LANG Warm - Bitter- Pungent
BING PIAN Slightly Cold - Bitter - Pungent
BO HE Cool - Pungent
BU GU ZHI Warm - Bitter- Pungent
CANG ZHU Warm - Bitter- Pungent - Aromatic
CHAI HU Slightly Cold - Pungent
CHE QIAN ZI Cold - Sweet
CHEN PI Warm - Bitter- Pungent - Aromatic
CHI SHAO Slightly Cold- Bitter - Sour
CHUAN XIONG Warm-Pungent - Aromatic
CHUANG BEI MU Slightly Cold – Bitter - Sweet
CI SHI Cold - Pungent - Salty
DA HUANG Cold - Bitter
DA ZAO Warm - Sweet
DAI ZHE SHI Cold - Bitter
DAN SHEN Slightly Cold - Bitter
DAN ZHU YE Cold – Bland - Sweet
DANG GUI Warm-Pungent - Sweet
DANG SHEN Neutral - Sweet
DI GU PI Cold – Bland - Sweet
DI YU Slightly Cold- Bitter - Sour
DU HUO Warm – Bitter – Pungent
DU ZHONG Warm - Sweet
E ZHU Warm - Bitter- Pungent
Created by: Gulshan
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