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Chapter 2 and 3
| Question | Answer |
|---|---|
| describes a molecule with opposite charges on opposite ends | 1. Polar |
| the force that holds molecules of a single material together | 2. Cohesion |
| the intermolecular force occurring when a hydrogen atom that is bonded to a highly electronegative atom of one molecule is attar | 2. Cohesion |
| an ion consisting of a proton combined with a molecule of water | 4. Hydroxide Ion |
| a range of values that are used to express the acidity or alkalinity of a system | 5. pH scale |
| any compound that increases the number of hydronium ions when dissolved in water; acids turn blue litmus paper red and react with bases and some metals to form salts | 7. Acid |
| any compound that increases the number of hydroxide ions when dissolved in water; bases turn red litmus paper blue and react with acids to form salts | 7. Base |
| a large molecule that is formed by more than five monomers or small units | 8. Polymer |
| any organic compound that is made of carbon, hydrogen, and oxygen and that provides nutrients to the cells of living things | 9. Carbohydrate |
| a chemical reaction in which two or more molecules combine to produce water or another simple molecule | 10. Condensation Reaction |
| a simple sugar that is the basic subunit, or monomer, of a carbohydrate | 11. Monosaccharide |
| a simple molecule that can combine with other like or unlike molecules to make a polymer | 12. Monomer |
| an organic compound that is made of one or more chains of amino acids and is a principle component of all cells | 13. Protein |
| the chemical bond that forms between the carboxyl group of one amino acid and the amino group of another amino acid | 14. Peptide Bond |
| an organic molecule that acts as the main energy source for cell processes; composed of a nitrogenous base, a sugar, and three phosphate groups | 15. ATP |
| a part substance or element that lies beneath and supports another part substance or element | 16. Substrate |
| a simple sugar that is the basic subunit or monomer of a carbohydrate | 17. monosaccharide |
| a large nonpolar organic molecule including fats and steroids | 18. Disaccharide |
| one of the carbohydrates made up of long chains of simple sugars | 19. Polysaccharide |
| an organic molecule that contains a carboxyl and an amino group and that makes up proteins; a protein monomer | 21. Amino Acid |
| a type of protein or RNA molecule that speeds up metabolic reactions in plant and animals without being permanently changed or destroyed | Enzyme |
| the site on an enzyme that attaches to a substrate | 22. Active site |
| a type of liquid that consists of four carbon rings to which various functional groups are attached and that usually as a physiological action | Steroid |
| an organic compound either RNA or DNA whose molecules are made up of one or two chains of nucleotides and carry genetic information | 24.Nucleic Acid |
| in a nucleic acid chain a subunit that consists of a sugar a phosphate and a nitrogenous base | 30. Nucleotide |
| an ion consisting of a proton combined with a molecule of water | 26. Hyrdronium ion |
| any compound that increases the number of hydronium ions when dissolved in water | 27. Acid |
| any compound that increases the number of hydroxide ions when dissolved in water | 28. Base |
| a covalently bonded compound that contains carbon, excluding carbonates and oxides | 29. Organic Compound |