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Ch. 2 and 3
| Question | Answer |
|---|---|
| 1. Polar | describes a molecule with opposite charges on opposite ends |
| 2. Cohesion | the force that holds molecules of a single material together |
| 3. Adhesion | the attractive force between two bodies of different substances that are in contact with each other |
| 4. Hydrogen bond | the intermolecular force occurring when a hydrogen atom that is bonded to a highly electronegative atom of one molecule is attracted to two unshared electrons of another molecule |
| 5. Hydroxide ion | the OH-ion |
| 6. Hydronium ion | an ion consisting of a proton combined with a molecule of water |
| 7. Acid | any compound that increases the number of hydronium ions when dissolved in water. |
| 8. Base | any compound that increases the number of hydroxide ions when dissolved in water. |
| 9. pH scale | a range of values that are used to express the acidity if alkalinity of a system |
| 10.Buffer | a solution made from a weak acid and its conjugate base that neutralizes small amounts of acids or bases added to it |
| 11.Organic compound | a covalently bonded compound that contains carbon, excluding carbonates and oxides |
| 12.Monomer | a simple molecule that can combine with other like or unlike molecules to make a polymer. |
| 13.Pol | a large molecule that is formed by more than five monomers, or small units. |
| 14.Condensation reaction | a chemical reaction in which two or more molecules combine to produce water or another simple molecule. |
| 15.ATP | an organic molecule that acts as the main energy source for cell process. |
| 16.Carbohydrate | any organic compound that is made of carbon, hydrogen, and oxygen and that provides nutrients to the cells of living things. |
| 17.Monosaccharide | a simple sugar that is the basic subunit, of monomer, or a carbohydrate. |
| 18.Disaccaride | a sugar formed from two monosaccharide. |
| 19.Polysaccharide | one of the carbohydrates made up of long chains of simple sugars |
| 20.Protein | a organic compound that id made of one or more chains of amino acids and that is a principal component of all cells. |
| 21.Amino acid | an organic molecule that contains carboxyl and an amino group and that makes up protein. |
| 22.Peptide bond | the chemical bond that forms between thee carboxyl group of amino acid and the amino group of another amino acid. |
| 23.Polypeptide | a long train of several amino acids |
| 24.Enzyme | a type of protein or RNA molecule that speeds of metabolic reactions in plant and animals without being permanently changed or destroyed |
| 25.Substrate | a part. substance, or an element that lies beneath and supports another part, substance, or element. |
| 26.Active site | the site of an enzyme that attaches to a substance. |
| 27.lipid | a large, nonploar, organic molecule, including fats and steroids. |
| 28.Sterio | a type of lipid that consists of four carbon rings to which various functional groups that are attached and usually has a physiological action. |
| 29.Nucleic acid | an organic compound, either RNA or DNA whose molecules are made up of two or more chains of nucleotides and carry generic information. |
| 30.Nucleotide | in a nucleic acid, a subunit that consists of a sugar, a phosphate, and a nitrogenous acid. |