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Chapter 8 (food)

酢の物 vinegared vegetables すのもの
焼き魚 grilled fish やきざかな
漬物 pickled vegetable つけもの
漬ける to soak; dip (V2) つける
沢庵 pickled turnip たくあん
納豆 fermented soybeans なっとう
自然 nature しぜん
季節 season きせつ
苦い is bitter にがい
臭い is smelly くさい
健康 health けんこう
健康的 healthy (na adj) けんこうてき
竹の子 bamboo shoot たけのこ
煮物 boiled (in broth) foods にもの
煮る to boil (in broth); simmer (V2) にる
茶漬け tea poured over a bowl of rice, eaten with garnishes ちゃづけ
焼く to grill; roast; bake; toast; fry (V1) やく
三角 triangle さんかく
四角 square しかく
四角い square shaped しかくい
circle まる
丸い is round まるい
丸をする to cirlce (V3) まるをする
材料 ingredients ざいりょう
調味料 seasonings ちょうみりょう
太い is thick (in width, size)
細い is thin, slender ほそい
硬い is hard, tough かたい
柔らかい is soft, tender やわらかい
掛ける to pour over, sprinkle (V2) かける
祈り pray いのり
乾杯! Cheers! かんぱい!
和食 Japanese meal
西洋料理 Western-style cooking せいようりょうり
洋食 Western-style meal
変わった is different, odd, unusual (V1) かわった
珍しい is rare, unusual めずらしい
最初/最初に (the) first/ at first(adv) さいしょ/さいしょに
最後/最後に (the) last, final/ at last, finally さいご/さいごに
最高/最高に the best/ the most(adv) さいこう/さいこうに
遠慮する to hesitate, to be reserved (V3) えんりょする
(御)遠慮なく、どうぞ。 Please don't hesitate to have (some). (ご)えんりょなく、どうぞ。
お代わり second serving おかわり
お代わりは? Will you have seconds? おかわりは?
済みません、お醤油を取って下さい。 Excuse me. Please pass me the soy sauce. すみません、おしょうゆをとってください。
一石二鳥 "Kill two birds with one stone" いっせきにちょう
和風 Japanese-style わふう
洋風 Western-style ようふう
巧い tasty, skillful (informal) うまい
菜食主義者 vegetarian さいしょくしゅぎしゃ
中華料理 Chinese cooking ちゅうかりょうり
麦茶 barley tea (hot or cold) むぎちゃ
特別料理 specialty dish とくべつりょうり
定食 a set meal ていしょく
幕の内弁当 popular variety of bento まくのうちべんとう
鰻丼 flavored grilled eel on rice うなどん
~付き ~included ~つき
A又はB A or B AまたはB
長持ちする to last (long) (V3) ながもちする
奇数 odd numbered きすう
偶数 even numbered ぐうすう
飾り物 garnishes, decorations かざりもの
感触 texture かんしょく
蒸す/蒸し物 to steam(V1)/ steamed food むす/むしもの
バランスがいい well-balanced (i adj), in Japanese culture mans that something is harmoniously arranged and isn't necessarily symmetrical
見た目がいい appealing to the eye
入れ物 container
揚げる/揚げ物 to deep fry(V2)/ deep fried food あげる/あげもの
御飯を炊く to cook rice (V1) ごはんをたく
乗せる to place on top (of) (V2) のせる
Created by: TsukiRaion



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