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D&H in China 14
Yale Univ. Press
Question | Answer |
---|---|
味道 | wei4dao5 flavor; taste; |
化学 | hua4xue2 chemistry;[simplified] |
化學 | hua4xue2 chemistry;[traditional] |
平常 | ping2chang2 ordinary; usually; common; |
比如说 | bi3ru2shuo1 for instance/example;[simplified] |
比如說 | bi3ru2shuo1 for instance/example;[traditional] |
内行 | nei4hang2 expert; experienced;[simplified] |
內行 | nei4hang2 expert; experienced;[traditional] |
炒 | chao3 to stir-fry; saute; |
煮 | zhu3 to boil; to cook; |
性 | xing4 nature; character; quality; gender; |
凉性 | liang2xing4 cool-natured (of food or Chinese medicine);[simplified] |
涼性 | liang2xing4 cool-natured (of food or Chinese medicine);[traditional] |
胃 | wei4 stomach; |
上火 | shang4huo3 get angry; (Chinese medicine) excessive internal heat; |
饮食 | yin3shi2 food and drink; diet;[simplified] |
飲食 | yin3shi2 food and drink; diet;[traditional] |
四川 | Si4chuan1 Sichuan province; |
比较 | bi3jiao4 compare; contrast; relatively;[simplified] |
比較 | bi3jiao4 compare; contrast; relatively;[traditional] |
辣 | la4 hot (spicy); |
而 | er2 and; but; yet; while (Kangxi radical 126); |
却 | que4 but; yet; however;[simplified] |
卻 | que4 but; yet; however;[traditional] |
广东 | Guang3dong1 Guangdong Province (Canton);[simplified] |
廣東 | Guang3dong1 Guangdong Province (Canton);[traditional] |
温和 | wen1he2 moderate; warm; (-huo: lukewarm);[simplified] |
溫和 | wen1he2 moderate; warm; (-huo: lukewarm);[traditional] |
参 | can1; shen1 join; take part in; refer to; ginseng"; |
參 | can1; shen1 join; take part in; refer to; ginseng"; |
营养 | ying2yang3 nutrition; nourishment; sustenance;[simplified] |
營養 | ying2yang3 nutrition; nourishment; sustenance;[traditional] |
也就是说 | ye3jiu4shi4shuo1 that is to say; so to speak;[simplified] |
也就是說 | ye3jiu4shi4shuo1 that is to say; so to speak;[traditional] |
香 | xiang1 fragrant; savory (Kangxi radical 186); |
闻 | wen2 hear; to smell; news; reputation;[simplified] |
聞 | wen2 hear; to smell; news; reputation;[traditional] |
计划 | ji4hua4 plan; project;[simplified] |
計劃 | ji4hua4 plan; project;[traditional] |
荤 | hun1 meat or fish dish; pungent vegetables forbidden to Buddhist vegetarians;[simplified] |
葷 | hun1 meat or fish dish; pungent vegetables forbidden to Buddhist vegetarians;[traditional] |
素 | su4 plain; element; vegetable; |
随你便 | sui2ni3bian4 as you like; do as you please;[simplified] |
隨你便 | sui2ni3bian4 as you like; do as you please;[traditional] |
红烧 | hong2shao1 braise in soy sauce;[simplified] |
紅燒 | hong2shao1 braise in soy sauce;[traditional] |
豆腐 | dou4fu5 tofu; bean curd; |
凉拌 | liang2ban4 (of food) cold and dressed with sauce; salad with dressing;[simplified] |
涼拌 | liang2ban4 (of food) cold and dressed with sauce; salad with dressing;[traditional] |
黄瓜 | huang2gua1 cucumber;[simplified] |
黃瓜 | huang2gua1 cucumber;[traditional] |
酸 | suan1 sour; sore; ache; |
炸 | zha2; zha4 deep-fry; to bomb; blow up; explode"; |
锅 | guo1 pot; pan; boiler;[simplified] |
鍋 | guo1 pot; pan; boiler;[traditional] |
酱 | jiang4 jam; thick sauce; paste;[simplified] |
醬 | jiang4 jam; thick sauce; paste;[traditional] |
葱 | cong1 scallion; green onion;[simplified] |
蔥 | cong1 scallion; green onion;[traditional] |
姜 | jiang1 ginger;[simplified] |
姜 | jiang1 ginger;[traditional] |
蒜 | suan4 garlic; |
作料 | zuo2liao4 condiments; seasoning; |
切 | qie1; qie4 to cut; to chop; correspond to; absolutely; ardently"; |
糟了 | zao1le5 oh no; shoot; darn;[simplified] |
糟了 | zao1le5 oh no; shoot; darn;[traditional] |
醋 | cu4 vinegar; |
当作 | dang4zuo4 treat as; regard as; look upon;[simplified] |
當作 | dang4zuo4 treat as; regard as; look upon;[traditional] |
酱油 | jiang4you2 soy sauce;[simplified] |
醬油 | jiang4you2 soy sauce;[traditional] |
尝 | chang2 to taste; flavor; (past tense marker);[simplified] |
嘗 | chang2 to taste; flavor; (past tense marker);[traditional] |
怎么办 | zen3me5ban4 what should (one) do?;[simplified] |
怎麼辦 | zen3me5ban4 what should (one) do?;[traditional] |
急 | ji2 hurried; worried; nervous; urgent; |
糖 | tang2 sugar; candy; sweets; |
小心 | xiao3xin1 be careful; |
盐 | yan2 salt;[simplified] |
鹽 | yan2 salt;[traditional] |