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Chinese Odyssey L21
| Question | Answer |
|---|---|
| 一切 | yi1qie4; the entire matter |
| 签证 | qian1zheng; visa |
| 餐厅 | can1ting1; dining hall/room |
| 饿 | e4; hungry; starving |
| 香 | xiang1; fragrant; delicious |
| 师傅 | shi1fu5; master/skilled worker |
| 拿手菜 | na2shou3cai4; the cook's specialty dish |
| 荤菜 | hun1cai4; meat dish |
| 素菜 | su4cai4; vegetarian dish; veggies |
| 趁 | chen4; to take advantage of; avail oneself of |
| 热 | re4; hot |
| 鱼 | yu2; fish |
| 尝 | chang2; to taste |
| 鸡 | ji1; chicken |
| 肉 | rou4; meat/flesh |
| 筷子 | kuai4zi5; chopsticks |
| 瘦 | shou4; thin |
| 长 | zhang3; to grow |
| 胖 | pang4; fat (people) |
| 甜点 | tian2dian3; dessert |
| 饱 | bao3; full/ filled up |
| 渴 | ke3; thirsty |
| 倒 | dao4; pour/ turn upsidedown |
| 杯 | bei1; cup |
| 祝酒 | zhu4jiu3; make a toast |
| 为 | wei4; for/ for the sake of |
| 干杯 | gan1bei1; dry the cup/bottom's up |
| 友谊 | you3yi4; friendship |
| 米饭 | mi3fan4; cooked rice |
| 炒饭 | chao3fan4; fried rice |
| 面条 | mian4tiao2; noodles |
| 饺子 | jiao3zi5; dumplings (steamed) |
| 青菜 | qing1cai4; green veggies |
| 烤鸭 | kao3ya1; roast duck |
| 甜酸苦辣 | tian2suan1ku3la4; sweet |
Created by:
Timmy19
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