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ColloquialChineseL15
Question | Answer |
---|---|
闻名 | wen2ming2 well-known; famous; renowned |
聞名 | wen2ming2 well-known; famous; renowned |
世界闻名 | shi4jie4wen2ming2 world-famous |
世界聞名 | shi4jie4wen2ming2 world-famous |
研究 | yan2jiu1 to study; to research |
越 | yue4 even more; the more; exceed |
越来越 | yue4lai2yue4 more and more |
越來越 | yue4lai2yue4 more and more |
受欢迎 | shou4huan1ying2 well received; popular |
受歡迎 | shou4huan1ying2 well received; popular |
但是 | dan4shi4 but; however |
黄 | huang2 yellow; (common surname) (Kangxi radical 201) |
黃 | huang2 yellow; (common surname) (Kangxi radical 201) |
化学 | hua4xue2 chemistry |
化學 | hua4xue2 chemistry |
专家 | zhuan1jia1 expert; specialist |
專家 | zhuan1jia1 expert; specialist |
思想 | si1xiang3 thought; thinking; idea; ideology |
看法 | kan4fa3 point of view; opinion |
西化 | xi1hua4 Westernization |
化 | hua4 change; -ize; -ify; convert; melt |
西餐 | xi1can1 Western-style food |
餐 | can1 eat; meal |
吃不来 | chi1bu5lai2 not be fond of certain food |
吃不來 | chi1bu5lai2 not be fond of certain food |
来 | lai2 come; arrive; ever since; next |
來 | lai2 come; arrive; ever since; next |
不论 | bu2lun4 no matter (what |
不論 | bu2lun4 no matter (what |
多么 | duo1me5 how (wonderful |
多麼 | duo1me5 how (wonderful |
地 | di4; de5 earth; ground (adverbial particle) |
要不然 | yao4bu5ran2 otherwise; or else |
把 | ba3; ba4 (mw for things with handles); (pretransitive particle); to hold a grip; a handle; stem (of plants) |
当做 | dang4zuo4 treat as; regard as |
當做 | dang4zuo4 treat as; regard as |
白切鸡 | bai2qie1ji1 chicken poached in fragrant soup stock |
白切雞 | bai2qie1ji1 chicken poached in fragrant soup stock |
红烧肉 | hong2shao1rou4 soy-braised pork |
紅燒肉 | hong2shao1rou4 soy-braised pork |
烤鸭 | kao3ya1 roast duck |
烤鴨 | kao3ya1 roast duck |
点心 | dian3xin5 dim sum; light refreshments; snacks |
點心 | dian3xin5 dim sum; light refreshments; snacks |
牛肉 | niu2rou4 beef |
炒 | chao3 to stir-fry; saute |
豆腐 | dou4fu5 tofu; bean curd |
嫩 | nen4 tender; inexperienced |
烧 | shao1 to burn; to cook; to stew |
燒 | shao1 to burn; to cook; to stew |
香 | xiang1 fragrant; savory (Kangxi radical 186) |
难得 | nan2de2 hard to come by; difficult to get; rare |
難得 | nan2de2 hard to come by; difficult to get; rare |
来历 | lai2li4 history; antecedents; origin |
來歷 | lai2li4 history; antecedents; origin |
为了 | wei4le5 in order to; for the sake of; for the purpose of |
為了 | wei4le5 in order to; for the sake of; for the purpose of |
花 | hua1 flower; blossom; spend money; cost |
工夫 | gong1fu5 time; workmanship; labor; effort |
心得 | xin1de2 knowledge gained |
写成 | xie3cheng2 compile (through writing) |
寫成 | xie3cheng2 compile (through writing) |
成 | cheng2 finish; complete; accomplish; to turn into; to become |
食谱 | shi2pu3 cookery book; cookbook; recipe |
食譜 | shi2pu3 cookery book; cookbook; recipe |
万 | wan4 ten thousand |
萬 | wan4 ten thousand |
打进 | da3jin4 to breach; invade |
打進 | da3jin4 to breach; invade |
厨房 | chu2fang2 kitchen |
廚房 | chu2fang2 kitchen |
意外地 | yi4wai4de5 unexpectedly |
阵 | zhen4 short period; disposition of troops; wave |
陣 | zhen4 short period; disposition of troops; wave |
出风头 | chu1 feng1tou2 show off; seek the limelight |
出風頭 | chu1 feng1tou2 show off; seek the limelight |
大衣 | da4yi1 overcoat; cloak |
拼起来 | pin1qi5lai5 to put together |
拼起來 | pin1qi5lai5 to put together |
菜单 | cai4dan1 menu |
菜單 | cai4dan1 menu |
点菜 | dian3cai4 order dishes (in a restaurant) |
點菜 | dian3cai4 order dishes (in a restaurant) |
拿手 | na2shou3 good at; adept |
拿手菜 | na2shou3cai4 specialty dish |
家乡鸡 | jia1xiang1ji1 hometown chicken |
家鄉雞 | jia1xiang1ji1 hometown chicken |
回锅肉 | hui2guo1rou4 twice cooked pork |
回鍋肉 | hui2guo1rou4 twice cooked pork |
黄鱼 | huang2yu2 yellow croaker (fish) |
黃魚 | huang2yu2 yellow croaker (fish) |
来 | lai2 come; arrive; ever since; next |
來 | lai2 come; arrive; ever since; next |
糖醋 | tang2cu4 sweet and sour |
辣 | la4 hot (spicy) |
咸 | xian2 salty; salted; all |
咸 | xian2 salty |
淡 | dan4 diluted; weak; thin |
放 | fang4 put; to place; to release; to free |
酱油 | jiang4you2 soy sauce |
醬油 | jiang4you2 soy sauce |
记得 | ji4de5 remember |
記得 | ji4de5 remember |
素菜 | su4cai4 vegetable dishes |
奶油菜花 | nai3you2cai4hua1 creamed cauliflower |
奶油 | nai3you2 cream; butter |
拼盘儿 | pin1pan2r5 cold platter |
拼盤兒 | pin1pan2r5 cold platter |
白菜牛肉汤 | bai2cai4niu2rou4tang1 Chinese cabbage and beef soup |
白菜牛肉湯 | bai2cai4niu2rou4tang1 Chinese cabbage and beef soup |
米饭 | mi3fan4 (cooked) rice |
米飯 | mi3fan4 (cooked) rice |
筷子 | kuai4zi5 chopsticks |
刀叉 | dao1cha1 knife and fork |
敬 | jing4 respect; salute; offer politely |
干杯 | gan1 bei1 to drink a toast; cheers!; bottoms up! |
乾杯 | gan1 bei1 to drink a toast; cheers!; bottoms up! |
服务 | fu2wu4 serve; service |
服務 | fu2wu4 serve; service |
服务员 | fu2wu4yuan2 waiter/waitress; server; attendant |
服務員 | fu2wu4yuan2 waiter/waitress; server; attendant |
甜 | tian2 sweet |
酸 | suan1 sour; sore; ache |
新手 | xin1shou3 new hand; novice; raw recruit |
照 | zhao4 to shine; illuminate; according to |
不当一回事 | bu4dang1 yi4hui2shi4 not regard as a matter (of any importance) |
不當一回事 | bu4dang1 yi4hui2shi4 not regard as a matter (of any importance) |
锅贴儿 | guo1tie1r5 lightly fried dumpling |
鍋貼兒 | guo1tie1r5 lightly fried dumpling |
面 | mian4 face; aspect; side; noodle; flour (Kangxi radical 176) |
面 | mian4 face; aspect; side (Kangxi radical 176) |
公事 | gong1shi4 business errand; official business; documents |
盐 | yan2 salt |
鹽 | yan2 salt |
牛奶 | niu2nai3 cow's milk |
糖 | tang2 sugar; candy; sweets |
哪里 | na3li5 where?; how could it be possible?; wherever |
哪裡 | na3li5 where?; how could it be possible?; wherever |