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ColloquialChineseL15
| Question | Answer |
|---|---|
| 闻名 | wen2ming2 well-known; famous; renowned |
| 聞名 | wen2ming2 well-known; famous; renowned |
| 世界闻名 | shi4jie4wen2ming2 world-famous |
| 世界聞名 | shi4jie4wen2ming2 world-famous |
| 研究 | yan2jiu1 to study; to research |
| 越 | yue4 even more; the more; exceed |
| 越来越 | yue4lai2yue4 more and more |
| 越來越 | yue4lai2yue4 more and more |
| 受欢迎 | shou4huan1ying2 well received; popular |
| 受歡迎 | shou4huan1ying2 well received; popular |
| 但是 | dan4shi4 but; however |
| 黄 | huang2 yellow; (common surname) (Kangxi radical 201) |
| 黃 | huang2 yellow; (common surname) (Kangxi radical 201) |
| 化学 | hua4xue2 chemistry |
| 化學 | hua4xue2 chemistry |
| 专家 | zhuan1jia1 expert; specialist |
| 專家 | zhuan1jia1 expert; specialist |
| 思想 | si1xiang3 thought; thinking; idea; ideology |
| 看法 | kan4fa3 point of view; opinion |
| 西化 | xi1hua4 Westernization |
| 化 | hua4 change; -ize; -ify; convert; melt |
| 西餐 | xi1can1 Western-style food |
| 餐 | can1 eat; meal |
| 吃不来 | chi1bu5lai2 not be fond of certain food |
| 吃不來 | chi1bu5lai2 not be fond of certain food |
| 来 | lai2 come; arrive; ever since; next |
| 來 | lai2 come; arrive; ever since; next |
| 不论 | bu2lun4 no matter (what |
| 不論 | bu2lun4 no matter (what |
| 多么 | duo1me5 how (wonderful |
| 多麼 | duo1me5 how (wonderful |
| 地 | di4; de5 earth; ground (adverbial particle) |
| 要不然 | yao4bu5ran2 otherwise; or else |
| 把 | ba3; ba4 (mw for things with handles); (pretransitive particle); to hold a grip; a handle; stem (of plants) |
| 当做 | dang4zuo4 treat as; regard as |
| 當做 | dang4zuo4 treat as; regard as |
| 白切鸡 | bai2qie1ji1 chicken poached in fragrant soup stock |
| 白切雞 | bai2qie1ji1 chicken poached in fragrant soup stock |
| 红烧肉 | hong2shao1rou4 soy-braised pork |
| 紅燒肉 | hong2shao1rou4 soy-braised pork |
| 烤鸭 | kao3ya1 roast duck |
| 烤鴨 | kao3ya1 roast duck |
| 点心 | dian3xin5 dim sum; light refreshments; snacks |
| 點心 | dian3xin5 dim sum; light refreshments; snacks |
| 牛肉 | niu2rou4 beef |
| 炒 | chao3 to stir-fry; saute |
| 豆腐 | dou4fu5 tofu; bean curd |
| 嫩 | nen4 tender; inexperienced |
| 烧 | shao1 to burn; to cook; to stew |
| 燒 | shao1 to burn; to cook; to stew |
| 香 | xiang1 fragrant; savory (Kangxi radical 186) |
| 难得 | nan2de2 hard to come by; difficult to get; rare |
| 難得 | nan2de2 hard to come by; difficult to get; rare |
| 来历 | lai2li4 history; antecedents; origin |
| 來歷 | lai2li4 history; antecedents; origin |
| 为了 | wei4le5 in order to; for the sake of; for the purpose of |
| 為了 | wei4le5 in order to; for the sake of; for the purpose of |
| 花 | hua1 flower; blossom; spend money; cost |
| 工夫 | gong1fu5 time; workmanship; labor; effort |
| 心得 | xin1de2 knowledge gained |
| 写成 | xie3cheng2 compile (through writing) |
| 寫成 | xie3cheng2 compile (through writing) |
| 成 | cheng2 finish; complete; accomplish; to turn into; to become |
| 食谱 | shi2pu3 cookery book; cookbook; recipe |
| 食譜 | shi2pu3 cookery book; cookbook; recipe |
| 万 | wan4 ten thousand |
| 萬 | wan4 ten thousand |
| 打进 | da3jin4 to breach; invade |
| 打進 | da3jin4 to breach; invade |
| 厨房 | chu2fang2 kitchen |
| 廚房 | chu2fang2 kitchen |
| 意外地 | yi4wai4de5 unexpectedly |
| 阵 | zhen4 short period; disposition of troops; wave |
| 陣 | zhen4 short period; disposition of troops; wave |
| 出风头 | chu1 feng1tou2 show off; seek the limelight |
| 出風頭 | chu1 feng1tou2 show off; seek the limelight |
| 大衣 | da4yi1 overcoat; cloak |
| 拼起来 | pin1qi5lai5 to put together |
| 拼起來 | pin1qi5lai5 to put together |
| 菜单 | cai4dan1 menu |
| 菜單 | cai4dan1 menu |
| 点菜 | dian3cai4 order dishes (in a restaurant) |
| 點菜 | dian3cai4 order dishes (in a restaurant) |
| 拿手 | na2shou3 good at; adept |
| 拿手菜 | na2shou3cai4 specialty dish |
| 家乡鸡 | jia1xiang1ji1 hometown chicken |
| 家鄉雞 | jia1xiang1ji1 hometown chicken |
| 回锅肉 | hui2guo1rou4 twice cooked pork |
| 回鍋肉 | hui2guo1rou4 twice cooked pork |
| 黄鱼 | huang2yu2 yellow croaker (fish) |
| 黃魚 | huang2yu2 yellow croaker (fish) |
| 来 | lai2 come; arrive; ever since; next |
| 來 | lai2 come; arrive; ever since; next |
| 糖醋 | tang2cu4 sweet and sour |
| 辣 | la4 hot (spicy) |
| 咸 | xian2 salty; salted; all |
| 咸 | xian2 salty |
| 淡 | dan4 diluted; weak; thin |
| 放 | fang4 put; to place; to release; to free |
| 酱油 | jiang4you2 soy sauce |
| 醬油 | jiang4you2 soy sauce |
| 记得 | ji4de5 remember |
| 記得 | ji4de5 remember |
| 素菜 | su4cai4 vegetable dishes |
| 奶油菜花 | nai3you2cai4hua1 creamed cauliflower |
| 奶油 | nai3you2 cream; butter |
| 拼盘儿 | pin1pan2r5 cold platter |
| 拼盤兒 | pin1pan2r5 cold platter |
| 白菜牛肉汤 | bai2cai4niu2rou4tang1 Chinese cabbage and beef soup |
| 白菜牛肉湯 | bai2cai4niu2rou4tang1 Chinese cabbage and beef soup |
| 米饭 | mi3fan4 (cooked) rice |
| 米飯 | mi3fan4 (cooked) rice |
| 筷子 | kuai4zi5 chopsticks |
| 刀叉 | dao1cha1 knife and fork |
| 敬 | jing4 respect; salute; offer politely |
| 干杯 | gan1 bei1 to drink a toast; cheers!; bottoms up! |
| 乾杯 | gan1 bei1 to drink a toast; cheers!; bottoms up! |
| 服务 | fu2wu4 serve; service |
| 服務 | fu2wu4 serve; service |
| 服务员 | fu2wu4yuan2 waiter/waitress; server; attendant |
| 服務員 | fu2wu4yuan2 waiter/waitress; server; attendant |
| 甜 | tian2 sweet |
| 酸 | suan1 sour; sore; ache |
| 新手 | xin1shou3 new hand; novice; raw recruit |
| 照 | zhao4 to shine; illuminate; according to |
| 不当一回事 | bu4dang1 yi4hui2shi4 not regard as a matter (of any importance) |
| 不當一回事 | bu4dang1 yi4hui2shi4 not regard as a matter (of any importance) |
| 锅贴儿 | guo1tie1r5 lightly fried dumpling |
| 鍋貼兒 | guo1tie1r5 lightly fried dumpling |
| 面 | mian4 face; aspect; side; noodle; flour (Kangxi radical 176) |
| 面 | mian4 face; aspect; side (Kangxi radical 176) |
| 公事 | gong1shi4 business errand; official business; documents |
| 盐 | yan2 salt |
| 鹽 | yan2 salt |
| 牛奶 | niu2nai3 cow's milk |
| 糖 | tang2 sugar; candy; sweets |
| 哪里 | na3li5 where?; how could it be possible?; wherever |
| 哪裡 | na3li5 where?; how could it be possible?; wherever |