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Ansel Ajayi
Blume Ch 3#17-35
| Question | Answer |
|---|---|
| If the oxygen loses an electron what happens to its charge and why? | Its charge becomes negative because one creates moves |
| If the oxygen atom above gains an electron what happens to its charge and why? | Its change becomes negative because electrons are negative so there will be more negatives. |
| Supply energy for cell processes (ex. sugars and starches) | Carbohydrates |
| store and realease energy (ex. fats and oils) | Lipids |
| If the oxygen atom above gains an electron what happens to its charge and why? | Its change becomes negative because electrons are negative so there will be more negatives. |
| Large molecules that store important coded information (ex. DNA and RNA) | Nucleaic Acids |
| If the oxygen atom above gains an electron what happens to its charge and why? | Its change becomes negative because electrons are negative so there will be more negatives. |
| store and realease energy (ex. fats and oils) | Lipids |
| This supplies energy for cell processes (ex. sugars and starches) | Carbohydrates |
| Calcium phosphate is an inorganic compound that is important for humans. Describe why. | It gives strength to bones. |
| Sodium bicarbonate is an inorganic compound that is important for humans. Describe why. | helps digestion of food |
| Water is an inorganic compound that is important for humans. Describe why. | It is important because we need water to stay hydrated and it makes up 50% of us. |
| Calcium phosphate is an inorganic compound that is important for humans. Describe why. | They are needed for nerves so that messages can be sent along the nerves. |
| Hydrochloric acid is an inorganic compound that is important for humans. Describe why. | Hydrochloric acid helps break down food in the stomach. (aids in digestion) |
| Organisms that eat producers | Consumers |
| Respiration takes place here. | Mitochondria |
| An energy-releasing process that takes place in some yeasts and bacteria | Fermentation |
| This energy-releasing takes place in the mitochondria | Respiration |
| The process that some producers use to make food | Photosynthesis |
| A gas that is important in photosynthesis | Carbon Dioxide |
| A green pigment found in chloroplasts. | Chlorophyll |
Created by:
aarash
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