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Enzymes

Immobilisation of enzymes

QuestionAnswer
single celled fungi used yeast
Function of calcium chloride in experiment bead formation
enzyme present in yeast invertase
glucose+fructose sucrose
chemical used to test for glucose Fehlings solution
advantage of immobilising enzymes cheaper
Industry that uses immobilised enzymes food industry
Chemical used to immobilise the enzyme sodium alginate
The surface where the substrate binds to the enzyme activesite
37oC is the optimum temperature of most of these enzymes Human Enzymes
The optmimum pH of pepsin pH 1-2
The optimum pH of amylase pH 6-8
Define an enzyme Biological Protein Catalyst
The change in the enzyme 3-D structure by excessive heat or pH denaturation
Created by: pmcg
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