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Micro Lab 26 & 39
Effectiveness of Hand Scrubbing & Epidemiology
| Question | Answer |
|---|---|
| microorganisms that are more or less permanent | normal microbiota |
| microbes that are present only for days or weeks | transient microbiota |
| the single most important procedure for preventing nosocomial infections | hand washing |
| organism that harbors the pathogen | host |
| can be spread either directly or indirectly from one host to another | communicable diseases |
| disease that cannot be transmitted from one host to another (coccidioides immitis) | noncommunicable diseases |
| science that deals with when and where diseases occur and how they are transmitted in the human population | epidemiology |
| diseases that are constantly present in the population (like pneumonia) | Endemic diseases |
| when many people in a given area acquire the disease in a relatively short time | Epidemic disease |
| first reported patient in a disease outbreak | index case |
| one of the first steps in analyzing a disease outbreak that should include the typical symptoms of patients included as cases in an outbreak investigation | case definition |
| transmission between hosts (exchange of body fluids) | direct contact |
| occurs when microorganisms are carried on liquid drops from a cough or sneezing - method of direct contact | droplet infection |
| contact with contaminated inanimate objects also called | fomites |
| insects and other arthropods that carry pathogens | vectors |
| insects carry a pathogen on their feet and may transfer the pathogen to a person's food | mechanical transmission |
| transmission of a disease by an arthropod's bite (Anopheles mosquito) | biological transmission |
| continual source of an infection | reservoir |
| humans who harbor pathogens but don't show any signs of disease | carriers |
| compiles data on the incidence of a disease and is method of transmission and tries to locate the source of infection to decrease the incidence | epidemiologist |
| gives a visual display of the outbreak's magnitude and time trend | epidemic curve |
| infection from a food and then the host transmits the infection to those who did not eat the food | secondary cases |