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Traditional Liquors

Ginseng 인삼
Traditional 전통적인
Wine 포도주
Chiefly/Mainly 주로
Grain 곡식
Knead 반죽하다
Malt 맥아, 엿기름
Or 또는
Classify 분류하다
Purity (used for alcohol/drink) 순도
Pure 순수한
Level 정도
Distill 증류하다
Materials 재료
According to A A에 따라서
Used 사용된
Type/Kind 종류
Refined 정제된
Fermented 발효한
Thick (for Liquid) 탁한
Various 다양한
Root 뿌리
Famous 유명한
Cherry 앵두
Pomegranate 석류
Representative 대표적인
Created by: jsuh