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NUTRITION TEST #3
FATS
| Question | Answer |
|---|---|
| WHAT ARE THE TWO TYPES OF TRIGLYCERIDES? | SATURATED AND UNSATURATED |
| IS SATURATED OR UNSATURATED BETTER? WHAT ARE FOOD SOURCES OF EACH? | SATURATED IS WORSE. SATURATED- ANIMAL SOURCES, UNSATURATED- PLANT SOURCES |
| WHAT ARE THE FUNCTIONS OF TRIGLYCERIDES STEROLS AND PHOSPHOLIPIDS? | ENERGY STORAGE, HORMONES, CELL WALLS, EMULSIFIER, TRANSPORTATION |
| WHAT ARE SOME FOOD SOURCES OF CHOLESTEROL? | ANIMAL SOURCES |
| WHAT IS THE DIFFERENCE BETWEEN MONOUNSATURATED AND POLYUNSATURATED FATTY ACIDS? | POLY- TWO DOUBLE BONDS, MONO- ONE DOUBLE BOND |
| TOTAL FAT INTAKE SHOULD MAKE UP ____% TO ____% OF TOTAL CALORIES | 20-30% |
| SATURATED FAT INTAKE SHOULD BE LIMITED TO ___% | 10% |
| WHICH FAT IS FOUND IN FISH? WHAT IS ITS BENEFIT TO THE BODY? | OMEGA 3 FATTY ACIDS, PROTECTS FROM HEART DISEASE, LOWERS BLOOD PRESSURE, LOWERS LDL, LOWERS BLOOD CLOTTING AND INCREASES HDL |
| WHAT IS THE DIFFERENCE BETWEEN LDL AND HDL CHOLESTEROL? | LDL- BAD, HDL- GOOD |
| WHAT IS THE NAME USED TO REFER TO "CARRIERS" OF FATS IN THE BODY? | LIPOPROTEINS |
| THE GOAL FOR BLOOD CHOLESTEROL IS LESS THAN ____? | 200 MG/DL |
| HOW CAN WE DECREASE BLOOD CHOLESTEROL? | PHYSICAL ACTIVITY, EAT HEALTHIER, ADD OMEGA 3'S, INCREASE FIBER INTAKE, REPLACE SATURATED WITH UNSATURATED FATS |
| CHOLESTEROL IS ONLY FOUND WHERE? | ANIMAL PRODUCTS |
| WHICH CHRONIC DISEASES ARE RELATED TO FAT INTAKE? | DIABETES AND OBESITY |
| WHICH FATS ARE LIQUID AT ROOM TEMPERATURE? | UNSATURATED |
| WHICH FATS ARE SOLID AT ROOM TEMPERATURE? | SATURATED |
| WHAT ARE TRANS FATS AND HOW DO THEY ACT ON THE BODY? | FORMED WHEN VEGETABLE OILS ARE SOLID AT ROOM TEMPERATURE |
| WHAT WORD COULD YOU LOOK FOR IN AN INGREDIENT LIST TO IDENTIFY TRANS FATS IN FOOD? | HYDROGENATED |
| WHAT IS THE EFFECT OF SATURATED FAT ON THE BLOOD LIPID AND CHOLESTEROL LEVELS THAT MAKES IT A PRIME RISK FACTOR FOR HEART DISEASE? | INCREASE LDL LEVELS |