click below
click below
Normal Size Small Size show me how
Chapter 2 Test
| Question | Answer |
|---|---|
| what is the smallest basic unit of matter? | atom |
| What do the outermost energy levels contain? | valence electrons |
| a type of atom that cannot be broken down by physical or chemical means | element |
| an atom that has gained or lost one or more electrons | ion |
| when an atom loses one or more electrons, it becomes a ... | postitive ion |
| when an atom gains one or more electrons, it becomes a... | negative ion |
| what are the most common elements in the human body (from largest percentage to smallest) | oxygen carbon nitrogen hydrogen |
| what is the difference between ionic and covalent bonds? | ionic- electrons are transferred covalent- electrons are shared |
| Who proposed the idea of atoms? | John Dalton |
| Who discovered that electrons and atoms are divisable? | JJ.Thomson |
| What are the top 5 trace elements in the human body? | calcium phosphorus potassium sulfur sodium |
| what are two or more atoms that are held together by covalent bonds? | molecules |
| what are molecules with a region of slight positive charge and a region of slight negative charge? | polar molecules |
| what are molecules that share electrons more equally and do not have charged regions? | nonpolar molecules |
| what are 3 properties of water relating to hydrogen bonds? | high specific heat, cohesion, and adhesion |
| what is a mixturee of substances that is homogenous? | solution |
| a --- locks up H+ icon and helps maintain homeostasis | buffer |
| describe solvents and solutes | the solute dissolves in the solvent in a solution |
| what is a compound that releases a proton when dissolved in water? | acid |
| what is a compound that removes H+ icons from a solution? | base |
| what are the 3 shapes that carbon can attach in? | straight chain, branched chain, and ring |
| what are the four basic types of macromolecules? | cabohydrates, lipids, proteins, and nucleic acids |
| what are molecules formed by the actions of nonliving things with a carbon backbone? | organic molecules |
| what are organic compounds that contain carbon, hydrogen, and oxygen? | carbohydrates |
| what are two types of carbohydrates? | sugars and starches |
| what is a common type of polysaccharide? | glycogen |
| do all organisms use carbohydrates? | yes |
| what are examples of lipids? | fats, oils, waxes, phospholipids, and steroids |
| what do lipids contain? | carbon, hydrogen, and oxygen |
| what are some functions of lipids? | energy-storage, waterproof coverings on plant/animal bodies, make up bulk of cell membrane, and hormones |
| what do proteins contain? | hydrogen, oxygen, nitrogen, and sometimes sulfur |
| monomers that proteins are built from | amino acids |
| how many different amino acids are there? | 20 |
| name some jobs of proteins. | make up organism stuctures, carry out chemical reactions, control rate of chemical reactions |
| what subunits are nucleic acids made of? | nucleotides |
| all nucleotides have a --- part structure containing... | 3; five-carbon sugar, a phosphate group, and a nitrogen-containing base |
| where are nucleic acids found in living things? | the nucleus |
| what is it called when substances change into different substances by breaking and forming chemical bonds? | chemical reactions |
| the --- are the substances changed during a chemical reaction and the --- are the substances made by a chemical reaction | reactants;products |
| what shows the direction of a chemical equation? | the arrow |
| what is the difference between bond energy and activation energy? | bond energy holds the bonds together, activation energy breaks the bonds |
| when is equilibrium reached? | when both the reactants and the products reach the same rate |
| exothermic is --- and endothermic is --- (temperature) | hot;cold |
| does a catalyst increase or decrease the rate of a chemical reation? | increase |
| what are enzymes? | catalysts for chemical reactions in living things |
| are all enzymes proteins? | no |
| what can affect the shape an function of an enzyme? | temperature and pH |
| the specific reactants that an enzyme acts on | substrate |