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Chapter 4 for test
Question | Answer |
---|---|
pure substance that cannot be separated into simpler substances by physical or chemical means | element |
a type of substance in which there is only one type of particle | pure substance |
what is the name of a particle in an element? | atom |
pure substance composed of two or more elements that are chemically combined | compound |
what is the name of a particle in a compound? | molecule |
when two or more atoms join, they form a --- | molucule |
do the properties of a compound differ from the elements in it? | yes |
what is applying electric current called? | electrolysis |
what is the only way to break down a compound? | chemical change |
what are some examples of compounds? | proteins, carbon dioxide, carbohydrates |
a combonation of two or more substances that are not chemically combined? | mixture |
do mixtures endure chemical changes? | no |
process that separates based on the boiling points of the compounds | distillation |
used to separate blood | centrifuge |
mixture that appears to be a single substance | solution |
substance dissolved in a solution | solute |
substance in which the solution is dissolved | solvent |
solid solution of metals or nonmetals | alloy |
when 2 or more liquids form a solution, which is called the solvent? | the larger one |
amount of solute dissolved in a solvent | concentration |
solution with the same uniform and appearence throughout | homogeneous |
solution that consists of visibly different substances | heterogeneous |
the ability of the solute to dissolve in a solvent at a certain temperature | soluablity |
misxture in which particles of a material are dispersed throughout a liquid | suspension |
mixture in which the particles are dispersed throughout | colloid |
what is the formula for concentration? | grams of solute/ mililiters of solvent |
do gases become less soluable in liquids as the temperature is raised or as the pressure is raised? | the temperature |
what are ways to dissolve solutes? | mixing, heating, or crushing |